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5 from 10 votes

Asian Dressing Recipe

Craving for sweet, savory and a spicy salad. This Asian dressing will satisfy all your umami cravings.
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: Chinese
Servings: 1 Cup
Calories: 545kcal
Author: Hina Gujral

Ingredients

  • ¼ Cup Soy Sauce
  • 2 tablespoon peanut butter
  • 2 tablespoon rice wine vinegar
  • 2 tablespoon sesame oil
  • 1 tablespoon honey
  • Salt to taste
  • 1 clove of garlic crushed/grated

Instructions

  • Combine all ingredients except garlic in a food processor or blender and pulse until well combined and smooth.
  • Taste and adjust the seasoning accordingly.
  • Shake the dressing well before pouring over the salad.

Notes

  • You can add finely chopped red chillies as well in this dressing.
    This recipe yields approximately 1 Cup of salad dressing.

Nutrition

Calories: 545kcal | Carbohydrates: 28g | Protein: 14g | Fat: 44g | Saturated Fat: 7g | Sodium: 3389mg | Potassium: 354mg | Fiber: 2g | Sugar: 21g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 2mg