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Balsamic Vinaigrette Recipe
Ditch the store-bought over sweetened balsamic vinaigrette and try this super awesome recipe. It is bold, distinct and just perfect for the robust salads.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Salad
Cuisine:
Italian
Servings:
1
Cup
Calories:
1142
kcal
Author:
Hina Gujral
Ingredients
½
cup
extra virgin olive oil
½
cup
balsamic vinegar
2
teaspoons
dijon mustard
1
clove
garlic
crushed or grated
1
tablespoon
honey
Salt and black pepper to taste
Instructions
Combine all ingredients in a jar with a tight-fitting lid, shake until well combined.
Keep in the fridge and let flavors mature for atleast 30 minutes.
Shake well once again before using the dressing.
Notes
This recipe yields approximately 1 Cup of salad dressing.
Nutrition
Calories:
1142
kcal
|
Carbohydrates:
41
g
|
Protein:
1
g
|
Fat:
108
g
|
Saturated Fat:
15
g
|
Sodium:
146
mg
|
Potassium:
181
mg
|
Fiber:
1
g
|
Sugar:
36
g
|
Vitamin A:
7
IU
|
Vitamin C:
1
mg
|
Calcium:
48
mg
|
Iron:
2
mg