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4.56
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9
votes
Korma Masala Recipe
This korma masala will satisfy all your indulgent curry cravings that too without much hassle. Learn how to make creamy korma curry paste in a few simple steps.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Side Dish
Cuisine:
Indian
Servings:
1
Cup
Calories:
581
kcal
Author:
Hina Gujral
Ingredients
2
Cup
onion, sliced
2
green chili sliced
1
tablespoon
ginger-garlic paste
¼
Cup
ghee,
clarified butter
2
tablespoon
yogurt,
dahi
Instructions
Heat ghee in a heavy bottom pan.
Add the sliced onion and fry over low heat.
Fry the onion till they turn golden in color.
Keep stirring at regular intervals while frying the onion.
Once the onion are brown in color, add the green chili and ginger-garlic paste.
Cook for 1 - 2 minute. Turn off the heat.
Allow the masala to cool down completely.
Blend the onion mixture along with yogurt to a smooth paste.
Transfer to a clean jar and store in the fridge for 2 - 3 weeks.
Notes
*These ingredients yield approximately 1 Cup of masala sufficient to make curry for 4 adults.
Nutrition
Calories:
581
kcal
|
Carbohydrates:
38
g
|
Protein:
5
g
|
Fat:
46
g
|
Saturated Fat:
29
g
|
Cholesterol:
120
mg
|
Sodium:
337
mg
|
Potassium:
529
mg
|
Fiber:
8
g
|
Sugar:
18
g
|
Vitamin A:
46
IU
|
Vitamin C:
35
mg
|
Calcium:
122
mg
|
Iron:
1
mg