Garlic Pickle Recipe
Have you ever thought of making a garlic pickle? It is one of those easy Indian recipes that are so uncomplicated to follow.
Servings: 200 gram
Calories: 7kcal
Ingredients
- 200 gram peeled garlic cloves
- 1 teaspoon achaar masala pickle masala ( see recipe )
- 2 tablespoon black mustard seeds rai
- ½ Cup mustard oil
- Salt to taste
Instructions
- Peel the garlic cloves. If they are too big in size cut them into halves.
- Slightly crush the mustard seeds in a blender or in a mortar and pestle. Pulse it only once for 1 - 2 seconds in a blender. We do not need a fine powder.
- Combine garlic cloves, mustard seeds, pickle masala and salt.
- Mix nicely to coat the garlic cloves with the spice mix.
- Pour the mustard oil and once again, mix nicely.
- Transfer the pickle to a clean, dry jar with a tight fitting lid.
- Now keep the pickle continuously for a week under the direct sun rays.
- After a week garlic cloves soften a bit and the flavor of the pickle is matured.
- Store garlic pcikle at room temperature for next few months.
Notes
This recipe yields approximately 200 gram of pickle.
Keep the pickle away from any moisture contamination.
Try to use clean and dry spoon to scoop the pickle from the jar.
Keep the pickle away from any moisture contamination.
Try to use clean and dry spoon to scoop the pickle from the jar.
Nutrition
Serving: 1serving | Calories: 7kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 5mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg