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Fudgy Cocoa Brownie Recipe
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Fudgy Cocoa Brownie Recipe

Fudgy Cocoa Brownie Recipe is a no-chocolate brownie recipe prepared with cocoa powder.
Prep Time20 minutes
Cook Time25 minutes
Course: Dessert
Cuisine: American
Servings: 8 pieces
Author: Hina Gujral

Ingredients

  • ½ Cup all - purpose flour
  • ½ Cup unsweetened cocoa powder
  • ½ Cup unsalted butter softened
  • 1 Cup granulated white sugar
  • 2 eggs
  • 1 teaspoon instant coffee powder
  • a pinch of salt
  • ¼ teaspoon baking powder
  • 1 teaspoon chocolate essence

Instructions

  • To prepare the brownie, preheat oven at 180-degree centigrade. Grease a 9-inch square baking dish ( buy it here ) with a little butter.
  • Sift flour, baking powder, cocoa powder together in a bowl. Add coffee powder, combine and set aside.
  • In another bowl cream together butter and sugar using electric hand blender at medium speed. Once the mixture turns fluffy and creamy in texture add one egg at a time and whisk for 2 - 3 minutes.
  • At last add chocolate essence and whisk the liquid mixture for few seconds.
  • Now combine liquid ingredients with the sifted flour mixture. Make sure no lumps or streaks remain in the batter.
  • Pour the batter in the greased baking dish.
  • Bake in the pre-heated oven for 20 - 25 minutes. Once baked transfer to a wire rack to cool down for sometime.
  • Cut the Cocoa Brownie into squares. Serve Cocos Brownie warm with vanilla ice cream.

Notes

Equipment Used: Square Baking Dish ( buy it here )