Eggless Banana Bread Recipe
Eggless Banana Bread is a soft, moist, egg-free, zero butter teatime bake recipe. Learn how to make banana bread in a few simple steps.
- 1 Cup all-purpose flour (maida)
- 3/4 Cup dark brown sugar or white sugar
- 1 teaspoon baking powder
- 1 teaspoon cinnamon powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 Cup dark chocolate chips or chopped dark chocolate
- 1/4 Cup chopped walnuts
- 3 overripe banana
- 1 teaspoon vanilla extract
- 1/4 Cup yogurt/curd
- 1/4 Cup olive oil
Combine Liquid Ingredients:
In a small mixing bowl mash the bananas using a fork nicely until no lumps remain. Combine oil, yogurt, sugar, and vanilla extract with the mashed bananas.
Whisk until just mixed to a smooth and creamy consistency, approximately for 5 minutes. You can also use a hand blender or a smoothie mixer to ease the process of mixing.
Pour the liquid ingredients over the flour mix. Gently folding the batter with a spatula, till all the flour is incorporated into the cake batter and no streaks of flour remain.
Add chocolate chips and chopped walnuts. Fold them gently into the batter.
Pour the batter into the prepared loaf pan. Evenly spread the batter using a spatula. If you prefer, sprinkle chocolate chips and walnuts on top. Tap the tin on the kitchen counter to release the air trapped in the batter.
Bake for 40 minutes or until the bread is golden brown, well risen and a toothpick inserted in the centre comes out clean.
Allow the bread to cool in the tin for 10 - 15 minutes. Then transfer to a wire rack to cool down completely.
Slice and serve eggless banana bread with frosting or spread of your choice.
Serving: 1slice | Calories: 311kcal | Carbohydrates: 45g | Protein: 4g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 146mg | Potassium: 327mg | Fiber: 2g | Sugar: 27g | Vitamin A: 32IU | Vitamin C: 3mg | Calcium: 83mg | Iron: 1mg