Instant Ginger Pickle Recipe
Instant Ginger Pickle is one of the easiest Indian pickle recipes. You need only 5 ingredients for this instant pickle recipe.
Prep Time30 minutes mins
Total Time30 minutes mins
Course: Side Dish
Cuisine: Indian
Servings: 100 gram
Calories: 2kcal
- 100 gram ginger (tender and young root)
- 4 green chilli
- 2 lime
- 1 ¼ teaspoon salt
- 1 tablespoon white vinegar
Peel the ginger and wash it. Pat dry it completely with a kitchen towel. Cut ginger into thin strips (juliennes) and transfer to a mixing bowl.
Wash, pat dry green chili, and lime. Cut the green chilli into thin slices and add to the same bowl as ginger strips.
Collect lime juice in a bowl. Now cut the lemon peel into small size wedges or strips. Combine with ginger.
Add salt, lime juice, and vinegar to the ginger. Mix nicely to evenly combine the ginger, green chili, and lime strips. Set this aside for 5 minutes or till ginger releases water and turn light pink.
Transfer the pickle to a clean and dry glass container. Seal the jar with a lid.
Instant Ginger Pickle is ready to serve. Store it in the refrigerator.
- This ginger pickle has a shelf life of 15 days. I suggest making it in small quantity.
- Adjust the amount of salt and lime juice as per personal preference.
Calories: 2kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 35mg | Potassium: 6mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg