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Instant Ginger Pickle
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Instant Ginger Pickle Recipe

Instant Ginger Pickle requires only 5 ingredients and just 25 minutes to get ready. Learn how to make best ginger pickle at home in few simple steps. 
Prep Time20 mins
Total Time25 mins
Course: Side Dish
Cuisine: Indian
Servings: 1 Cup
Calories: 204kcal
Author: Hina Gujral



  • 100 gram ginger
  • 2 - 3 green chilli
  • 2 whole lemon
  • Salt to taste
  • 1 teaspoon vinegar


  • Peel the ginger and wash it. Pat dry it completely with a kitchen towel.
  • Cut ginger into thin strips (juliennes) and transfer to a bowl.
  • Cut the green chilli into thin slices and add to the same bowl as ginger strips.
  • Wash the lemon, pat dry and cut it into two half. Collect the juice in a bowl.
  • Now cut the lemon peel into small size wedges. Combine with ginger.
  • Add salt and vinegar over the ginger. Stir nicely to even combine the ingredients.
  • Set this aside for 5 minutes or till ginger releases water and turn light pink.
  • Transfer the pickle to a clean and dry glass container. Seal the jar with a lid.
  • Instant Ginger Pickle is ready to serve. Store it in the fridge.


Serving: 1Cup | Calories: 204kcal | Carbohydrates: 53g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 767mg | Potassium: 713mg | Fiber: 15g | Sugar: 15g | Vitamin C: 146mg | Calcium: 72mg | Iron: 2mg