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side shot of ginger pickle in a glass jar
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5 from 2 votes

Instant Ginger Pickle Recipe

Instant Ginger Pickle is one of the easiest Indian pickle recipes. You need only 5 ingredients for this instant pickle recipe.
Prep Time30 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: Indian
Servings: 100 gram
Calories: 2kcal
Author: Hina Gujral

Equipment

Ingredients

  • 100 gram ginger (tender and young root)
  • 4 green chilli
  • 2 lime
  • 1 ¼ teaspoon salt
  • 1 tablespoon white vinegar

Instructions

  • Peel the ginger and wash it. Pat dry it completely with a kitchen towel. Cut ginger into thin strips (juliennes) and transfer to a mixing bowl.
  • Wash, pat dry green chili, and lime. Cut the green chilli into thin slices and add to the same bowl as ginger strips.
  • Collect lime juice in a bowl. Now cut the lemon peel into small size wedges or strips. Combine with ginger.
  • Add salt, lime juice, and vinegar to the ginger. Mix nicely to evenly combine the ginger, green chili, and lime strips. Set this aside for 5 minutes or till ginger releases water and turn light pink.
  • Transfer the pickle to a clean and dry glass container. Seal the jar with a lid.
  • Instant Ginger Pickle is ready to serve. Store it in the refrigerator.

Notes

  • This ginger pickle has a shelf life of 15 days. I suggest making it in small quantity. 
  • Adjust the amount of salt and lime juice as per personal preference. 

Nutrition

Calories: 2kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 35mg | Potassium: 6mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg