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Side shot of stacked eggless brownies dusted with coffee powder.
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4 from 1 vote

Eggless Brownies Recipe

An ultimate fudgy eggless chocolate brownies recipe with a step-by-step pictures. Serve it with vanilla ice cream for a cafe-style brownie platter.
Prep Time20 mins
Cook Time25 mins
Course: Dessert
Cuisine: American
Servings: 10 pieces
Calories: 374kcal
Author: Hina Gujral


  • 140 gram butter, softened
  • 200 gram (1 Cup) dark unsweetened chocolate, chopped
  • 1 Cup all-purpose flour (maida)
  • 1 Cup yogurt or curd
  • ¾ Cup unsweetened cocoa powder
  • ½ Cup castor sugar
  • ½ teaspoon baking powder
  • 1 teaspoon vanilla essence
  • 1 teaspoon instant coffee powder
  • ½ Cup chopped walnuts


  • Add butter and chocolate in a microwave safe bowl. Heat in the microwave for 20 - 30 seconds. Stir the melted butter and chocolate with a spatula to make sure the mixture is silky smooth and lump free.
  • Add yogurt, sugar, and vanilla essence in the liquid chocolate mixture. Whisk for 2 - 3 minutes to combine all the ingredients nicely. Once combined, set the bowl aside.
  • Sift the flour, baking powder, cocoa powder, and coffee powder together in a separate bowl. Mix using a spatula.
  • Add the sifted flour mix into the liquid chocolate in small batches. Gently cut and fold the batter using a spatula untill all moistened and combined well. Do not mix the batter for too long.
  • Add chopped walnuts and fold them into the batter.
  • Preheat the oven to 180 degree celcius. Grease an 8 inch square tin and line it with a parchment paper.
  • Pour the brownie batter into the prepared tin and bake for 20 - 25 minutes. Check the brownies for doness via inserting a toothpick after 20 minutes.
  • Remove from the oven and place on a wire rack to cool. Cut into squares and serve hot with vanilla ice cream.



  • Make sure all the ingredients are at room temperature and not cold. 
  • Do not heat the chocolate for more than a minute in the microwave. You can use a double boiler as well to melt the butter and chocolate. 
  • Yogurt should be thick and plain in taste. 
  • Use unsweetened cocoa powder and chocolate for this brownie recipe. Else, adjust the amount of sugar accordingly. 
  • Do not bake the brownies for too long. They taste best when slightly gooey in the center. 


Serving: 1piece | Calories: 374kcal | Carbohydrates: 35g | Protein: 6g | Fat: 26g | Saturated Fat: 14g | Cholesterol: 34mg | Sodium: 117mg | Potassium: 342mg | Fiber: 5g | Sugar: 16g | Vitamin A: 382IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 4mg