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Cream of Garlic Soup Recipe
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5 from 1 vote

Cream of Garlic Soup Recipe

Cream of Garlic Soup Recipe is delicious soup perfect for the autumn season.
Prep Time20 mins
Cook Time30 mins
Total Time40 mins
Course: Soup
Cuisine: American
Servings: 4 adults
Calories: 231kcal
Author: Hina Gujral


  • 2 tablespoon olive oil
  • 16 cloves garlic roughly chopped
  • 4 onion sliced
  • 6 ¾ cup chicken stock or vegetable stock
  • 1 cup light cream
  • Salt and black pepper as per taste


  • Heat oil in a saucepan add garlic and onion and cook until soft but not brown, for about 10 minutes over medium flame.
  • Add cream and stock to the onion and garlic, stir and bring to a boil.
  • Reduce heat to a simmer and cook until reduced by half, about 30 minutes.
  • Once the soup is reduced, purée in a blender and strain; season with salt and pepper.
  • Serve Cream of Garlic Soup warm with oven roasted bread croutons and a drizzle of olive oil.


Calories: 231kcal | Carbohydrates: 20g | Protein: 3g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 1603mg | Potassium: 238mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1149IU | Vitamin C: 12mg | Calcium: 68mg | Iron: 1mg