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Chicken Stroganoff with Spaghetti is a delicious, one-pot pasta meal. Find how to make Chicken Stroganoff with Spaghetti in few simple steps
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Chicken Stroganoff with Spaghetti

Chicken Stroganoff with Spaghetti is a delicious, one-pot pasta meal. Learn how to make chicken stroganoff in few simple steps.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Main Course
Cuisine: Italian
Servings: 2
Author: Hina Gujral

Ingredients

  • 200 gram spaghetti
  • 3 tbsp butter
  • 1 small-size onion chopped
  • 4 cloves of garlic chopped
  • 5 - 6 white button mushrooms sliced
  • 200 gram skinless boneless chicken, cut into bite-size pieces
  • 1 tbsp all-purpose flour
  • 1 tsp red chili flakes
  • 1/2 tsp fresh thyme
  • Salt and pepper to taste
  • 1 cup boiled pasta water
  • 1/2 cup cream

Instructions

  • Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs, then drain.
  • Reserve a cup of boiled pasta water. Toss spaghetti in a tablespoon of olive oil and set aside.
  • Melt 2 tablespoons of butter in a large skillet over medium-high heat.
  • Add the garlic, onion and cook until slightly soft, about 2 minutes.
  • Add the mushrooms and cook, stirring, until they begin to brown, about 2 minutes.
  • Add the remaining 1 tablespoon butter, flour and chili flakes. Cook, stirring for a minute.
  • Now add the chicken, salt and pepper. Cook, stirring, until the chicken browns, about 3 - 5 minutes.
  • Add the reserved pasta water, thyme and bring to a gentle simmer.
  • Stir in the cream. Continue simmering gently until the chicken is cooked through.
  • To serve, divide the spaghetti among plates. Top with the chicken stroganoff and white sauce.
  • Serve Chicken Stroganoff with Spaghetti warm garnished with grated cheese.