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Bombay Potatoes (Masala Aloo)
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Bombay Potatoes Recipe (Masala Aloo)

Bombay Potatoes Recipe (Masala Aloo) is the best ever Indian-style roasted potato recipe. Learn how to make Bombay Potatoes in few simple steps
Prep Time15 mins
Cook Time10 mins
Course: Side Dish
Cuisine: Indian
Servings: 4
Author: Hina Gujral


  • 500 grams Baby Potatoes boiled and peeled
  • 2 tbsp cooking oil
  • 1 tsp cumin seeds jeera
  • 1 tsp red chili powder
  • 1 tbsp coriander powder
  • 1/2 tsp turmeric powder
  • 1 tsp raw mango powder amchur
  • 1/2 tsp Garam Masala see recipe here
  • Salt to taste
  • Chopped Coriander Leaves for topping


  • Heat oil in a pan or kadhai, and add cumin seeds.
  • Once they start spluttering, reduce the heat and add all the spice powders.
  • Sauté for a few seconds and add 2 tablespoons water along with potatoes and salt.
  • Mix well so that the spices coat the potatoes. Cover and cook on low flame for 5 minutes.
  • By this time the water should have evaporated. Sauté the potatoes till they are well
  • coated with the spices.
  • Turn off the heat and top Bombay Potatoes with the chopped coriander.
  • Serve Bombay Potatoes warm.


Recommended Equipment: Kadhai ( buy it here )