Bombay Potatoes Recipe (Masala Aloo)
Bombay Potatoes Recipe (Masala Aloo) is the best ever Indian-style roasted potato recipe. Learn how to make Bombay Potatoes in few simple steps
Servings: 4
Ingredients
- 500 grams Baby Potatoes boiled and peeled
- 2 tablespoon cooking oil
- 1 teaspoon cumin seeds jeera
- 1 teaspoon red chili powder
- 1 tablespoon coriander powder
- ½ teaspoon turmeric powder
- 1 teaspoon raw mango powder amchur
- ½ teaspoon Garam Masala see recipe here
- Salt to taste
- Chopped Coriander Leaves for topping
Instructions
- Heat oil in a pan or kadhai, and add cumin seeds.
- Once they start spluttering, reduce the heat and add all the spice powders.
- Sauté for a few seconds and add 2 tablespoons water along with potatoes and salt.
- Mix well so that the spices coat the potatoes. Cover and cook on low flame for 5 minutes.
- By this time the water should have evaporated. Sauté the potatoes till they are well
- coated with the spices.
- Turn off the heat and top Bombay Potatoes with the chopped coriander.
- Serve Bombay Potatoes warm.
Notes
Recommended Equipment: Kadhai ( buy it here )