Apple Chutney Recipe

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Apple Chutney is a sweet and savory relish made with apples, raisins, sugar, and a dash of spices. Find an easy apple chutney recipe

Prep Time30

Cook Time30

Total Time1

Course: Side Dish

Cuisine: Indian

Servings: gram

Calories: 6kcal

Peel, discard seeds, and grate the apples.
To make Apple Raisin Chutney, begin by heating oil over medium flame in a pan. Add cinnamon, red chili, raisins, and saute for 10 – 20 seconds.
Add chopped onion and saute for 1 – 2 minutes to soften.
Add the grated apples along with garam masala, salt, and vinegar to the pan. Stir to combine and continue to cook on medium-low heat till apples are soft and mushy.
Once apples turn mushy add the sugar. Stir to combine and gently mash the chutney with a potato masher while it is on heat.
Turn the heat to low and allow it to simmer until all the excess liquid is evaporated and the chutney begins to turn thick. Once the apple raisin chutney has begun to turn thick, turn off the heat.
Let the chutney cool down to room temperature. Then spoon the Apple Raisin Chutney into clean, dry, glass jars and seal with the lid.
Store the Apple Raisin Chutney in the refrigerator.

You can finely chop the apples as well. I like the texture of grated apples in the chutney.
Adjust the amount of sugar according to the sweetness/tartness of apples.
The consistency of apple chutney is semi-thick with a coarse texture.
If the raisins are of small size, no need to chop them. Add the whole raisins.
In place of dry red chili, you can add the red paprika powder as well.