Sugarcane Juice Recipe
This sugarcane juice recipe is a refreshing, non-alcoholic Indian-style summer cooler that actually tastes like real sugarcane juice. Learn how to make Instagram famous sugarcane juice in a few simple steps.
Prep Time10 minutes mins
Total Time15 minutes mins
Course: Drinks
Cuisine: Indian
Servings: 2
Calories: 62kcal
- 2 tablespoon jaggery (gud), crushed
- ¼ Cup fresh mint leaves
- 1 teaspoon cumin powder (jeera powder)
- 1 teaspoon Himalayan Pink Salt or to taste
- 1 tablespoon lemon juice
- 5 - 6 ice cubes
- 1 Cup ice cold water
Combine jaggery, mint leaves, cumin powder, salt, lemon juice, ice cubes, and water in a blender.
Blend it all together to make juice.
Taste and add more jaggery or salt as per personal taste preference.
Serve sugarcane juice chilled.
- Do not blend mint leaves for too long as they start turning black and bitter because of the heat generated while blending.
Calories: 62kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1176mg | Potassium: 58mg | Fiber: 1g | Sugar: 13g | Vitamin A: 252IU | Vitamin C: 5mg | Calcium: 34mg | Iron: 1mg