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side shot of sugarcane juice in a glass with mint leaves
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Sugarcane Juice Recipe

This sugarcane juice recipe is a refreshing, non-alcoholic Indian-style summer cooler that actually tastes like real sugarcane juice. Learn how to make Instagram famous sugarcane juice in a few simple steps.
Prep Time10 mins
Total Time15 mins
Course: Drinks
Cuisine: Indian
Servings: 2
Calories: 62kcal
Author: Hina Gujral


  • Blender


  • 2 tablespoon jaggery (gud), crushed
  • ¼ Cup fresh mint leaves
  • 1 teaspoon cumin powder (jeera powder)
  • 1 teaspoon Himalayan Pink Salt or to taste
  • 1 tablespoon lemon juice
  • 5 - 6 ice cubes
  • 1 Cup ice cold water


  • Combine jaggery, mint leaves, cumin powder, salt, lemon juice, ice cubes, and water in a blender.
  • Blend it all together to make juice.
  • Taste and add more jaggery or salt as per personal taste preference.
  • Serve sugarcane juice chilled.


  • Do not blend mint leaves for too long as they start turning black and bitter because of the heat generated while blending. 


Calories: 62kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1176mg | Potassium: 58mg | Fiber: 1g | Sugar: 13g | Vitamin A: 252IU | Vitamin C: 5mg | Calcium: 34mg | Iron: 1mg