Spicy Chilli Corn Dip Recipe
Spicy Chilli Corn Dip is a creamy, cheesy salad cum dip. Learn how to make Indian Style gluten-free corn salad in a few simple steps.
Servings: 4
Calories: 201kcal
Equipment
Ingredients
- 2 Cup corn kernels (fresh or frozen)
- 1 ½ tablespoon unsalted butter
- 2 tablespoon garlic, finely chopped
- 1 tablespoon green and red chilli
- Salt & Pepper
- 1 teaspoon red chili powder or paprika
- ¼ Cup cream cheese, softened
- 2 tablespoon plain mayonnaise
- ¼ Cup green onion, finely chopped
- 2 tablespoon fresh coriander, chopped
- ¼ Cup pizza cheese, grated
Instructions
- Cut the corn kernels off the cob. Collect the corn kernels in a bowl. If you are using frozen corn, skip this step and thaw the corn kernels.
- Heat butter in a frying pan. Add garlic and chopped chilli. Saute for less than a minute to infuse the flavor of the garlic and chili into butter. No need to brown the garlic.
- Add corn kernels, spices, salt, and stir fry for 5 - 6 minutes or till corn kernels are tender. Turn off the heat.
- Transfer hot sauteed corn to a bowl. Add remaining ingredients and mix. The heat of corn will melt the cheese.
- Corn Dip is ready to serve. Enjoy it with nachos or munchies of your choice.
Video
Notes
- You can use fresh or frozen corn kernels.
- Feel free to use sour cream instead of cream cheese.
- Make sure the corn kernels are piping hot while mixing the cheese. Else, the dip will not have a creamy mouth feel.
- Jalapeno, Serano Chilies, Indian Green Chili are also a perfect fit for this dip recipe.
Nutrition
Calories: 201kcal | Carbohydrates: 18g | Protein: 5g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 287mg | Potassium: 180mg | Fiber: 2g | Sugar: 4g | Vitamin A: 588IU | Vitamin C: 4mg | Calcium: 46mg | Iron: 1mg