Cafe Style Cold Coffee Recipe

5 from 3 votes

Cafe Style Cold Coffee Recipe

Cold Coffee is a frothy milkshake style chilled coffee made with milk, instant coffee, water, and sugar. Learn how to make cafe-style cold coffee in a few simple steps.

Prep Time10

Total Time10

Course: Drinks

Cuisine: American

Servings:

Calories: 213kcal

Author: Hina Gujral

Equipment

Blender

Ingredients

2 tablespoon granulated instant coffee powder
2 tablespoon granulated white sugar
2 tablespoon chilled water
2 Cup full-fat milk, chilled

Instructions

Blender Method:

Add coffee, sugar, and water in the blender. Blend for 10 - 20 seconds or till foamy and mixed well.
Add milk and blend for less than 10 seconds. Cold Coffee is ready.

Hand Mixer Method:

Combine coffee and sugar in a wide mixing bowl. Add hot water.
Start whipping the coffee using a hand mixer whisk attachment at medium-high speed. After 5 - 10 minutes the coffee will turn into a light brown color with a whipped cream texture.
Add a tablespoon or two of whipped coffee into the serving glass. Pour chilled milk. Stir using a spoon until combined well.

How To Serve Cold Coffee

Transfer cold coffee to a serving glass. Garnish with whipped cream/vanilla ice cream/chocolate sauce.
Serve cold coffee immeditaley.

Notes

In my opinion, use a strong instant granulated coffee powder with 70% to 100% pure coffee.
For the hand mixer method, I use hot water to whisk the coffee whereas for the blender method ice-cold water.
Make sure the milk is chilled and straight out of the fridge.
Do not blend the coffee for too long after adding milk if you like to enjoy a foamy coffee.
If you are adding ice cream/whipped cream/chocolate sauce adjust the amount of sugar in the coffee accordingly.

Nutrition