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Side shot of mango ice cream scoops in a white serving bowl.
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5 from 19 votes

3 Ingredient Mango Ice Cream

This easy Mango Ice Cream recipe couldn't be easier! All you need is 3 ingredients, a bowl and a blender. It's gluten free and perfect for summer! Learn how to make mango ice cream in a few simple steps.
Prep Time20 mins
Freezing5 hrs
Total Time5 hrs 20 mins
Course: Dessert
Cuisine: American
Servings: 500 ml
Calories: 3kcal
Author: Hina Gujral

Equipment

Ingredients

  • 200 gram heavy cream or whipping cream
  • 4 Cup ripe mango puree
  • ½ Cup granulated white sugar

Instructions

  • To prepare mango puree, dice the pulp of fresh mango into chunks. Blend it to a smooth puree along with sugar without using any water. Or you can use cannned mango puree.
  • Whip the cream using a hand mixer till soft peaks form. You can use a stand mixer as well for the purpose.
  • Add mango puree in the whipped cream. Whisk using the hand blender or sptaula for 1 - 2 minutes or until well combined. Taste and if required add more sugar accordingly.
  • Pour the ice cream into a freezer friendly container with a lid. Freeze for 5 - 6 hours or until set.
  • Stand for 5 minutes to soften slightly, then scoop and serve!

Notes

  • If you are in India, best to use Mother Dairy or Amul Cream for making the ice cream. I always use Mother Dairy Cream with 25% fat.
  • Adjust the amount of sugar according to the taste of the mango pulp. 
  • If you are using canned mango puree, adjust the amount of sugar as per taste. 
  • Do not use water to blend the mango pulp. 
  • I have used 25% fat cream to make this ice cream. 
  • Sweet, ripe, and aromatic mango-like Alphonso is the best for making this ice cream. 
  • Do not mix the ice cream for too long after combining all the ingredients. Once mango puree combined with whipped cream, stop mixing. 

Nutrition

Serving: 1scoop | Calories: 3kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 1mg | Potassium: 4mg | Fiber: 1g | Sugar: 1g | Vitamin A: 28IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg