Classic Macaroni Salad Recipe
Macaroni Salad is a creamy, cheesy pasta salad. Learn how to make classic vegetable macaroni salad in a few simple steps.
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Salad
Cuisine: American
Servings: 4
Calories: 786kcal
Ingredients For Salad:
- 400 gram elbow macaroni
- 1 Cup fine chopped red onion
- 1 Cup fine chopped red bell pepper
- 1 Cup fine chopped yellow bell pepper
- 1 Cup fine chopped cucumber
- 1 Cup green peas, boiled or steamed (fresh or frozen)
- 1 Cup fine chopped capsicum
- ¼ Cup fine chopped parsley or basil
- Salt to taste
Ingredients For Dressing:
- 1 Cup plain mayonnaise
- 1 Cup grated parmesan cheese
- ¼ Cup extra virgin olive oil
- 1 tablespoon white vinegar or wine vinegar
- Juice of half a lemon
- 2 garlic cloves, crushed or grated
- 1 teaspoon dried oregano
- Salt and pepper to taste
Prep Work For Salad:
Cook macaroni according to package directions in the salted water. Once cooked al-dente, transfer to a strainer, rinse with cold water and set aside to cool down completely.
Chop all the vegetables, herbs and transfer to a salad mixing bowl.
Prepare Dressing:
Whisk mayo, cheese, garlic, oregano and vinegar in a bowl until combined nicely.
Add the olive oil and whisk the dressing once again to mix nicely. Taste and season with salt and pepper accordingly.
Assemble Salad:
Combine vegetables, herbs and boiled pasta in a salad bowl. Toss gently.
Pour prepared dressing over the salad and toss gently to coat pasta with the dressing.
Taste and add more salt/pepper if required. Keep the salad in the fridge until ready to serve.
Serve vegetable macaroni salad chilled.
- The dressing should be of pouring consistency. Hence, if required add more olive oil to get the liquid consistency.
- Do not combine vegetables with warm macaroni. The vegetables will get steamed and lose their crunch.
- The salad dressing can be prepared in advance and stored in the fridge for 2 - 3 days.
- Let the salad chill in the refrigerator for 1 - 2 hours before serving. Mix gently once again before serving.
Calories: 786kcal | Carbohydrates: 93g | Protein: 25g | Fat: 35g | Saturated Fat: 8g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 814mg | Potassium: 631mg | Fiber: 6g | Sugar: 10g | Vitamin A: 1983IU | Vitamin C: 155mg | Calcium: 342mg | Iron: 3mg