Cheese Egg Paratha
Egg Paratha is a fulfilling and protein-packed Indian breakfast recipe. Learn how to make cheese stuffed egg paratha in a few simple steps.
Servings: 2 paratha
Calories: 825kcal
Ingredients
Ingredients for paratha dough:
- 2 Cup Whole Wheat Flour (atta)
- Water to bind dough
- 1 teaspoon oil
Ingredients For Egg Stuffing:
- 4 eggs
- 1 Cup Mother Dairy Cheese Cube, grated
- 1 onion, fine chopped
- 1 green chilli, fine chopped
- 2 tablespoon fresh coriander, chopped
- Salt to taste
- ½ teaspoon red chilli powder
- 2 tablespoon tomato ketchup
- Oil to cook Paratha
Instructions
Prepare the dough:
- Bind soft to touch yet firm chapati dough with whole wheat flour and water. Coat with oil. Cover with a kitchen towel and set aside.
Prepare egg stuffing:
- Whisk eggs, onion, cheese and the remaining ingredients until well combined.
Prepare Egg Paratha:
- Heat a flat pan (tawa).
- Roll out a round paratha with one small portion of the dough.
- Place the paratha on pan, cook from both the sides, smear with a teaspoon of oil and cook till little bit crisp.
- Now, pour ¼ Cup of egg mixture over the paratha. Cook for 2 - 3 seconds. Flip and cook the egg side nicely.
- Once again, flip the paratha, add more grated cheese and fold the paratha into half. Press gently and cook for few seconds till cheese is nicely melted.
- Cut into half and serve immediately with ketchup and chutney.
Notes
★ Did you make this recipe? Don't forget to give it a star rating below!
Nutrition
Serving: 1paratha | Calories: 825kcal | Carbohydrates: 99g | Protein: 42g | Fat: 32g | Saturated Fat: 15g | Cholesterol: 387mg | Sodium: 700mg | Potassium: 740mg | Fiber: 15g | Sugar: 7g | Vitamin A: 1267IU | Vitamin C: 7mg | Calcium: 510mg | Iron: 6mg