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aerial shot of stir fry chicken maggi noodles in a ceramic bowl
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5 from 4 votes

20 Minute Maggi Noodles Stir Fry

If you are looking for an instant dinner, this Maggi noodles stir fry is the answer. Learn to make quick stir-fry noodles.
Prep Time10 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Main Course
Cuisine: Chinese
Servings: 2
Calories: 528kcal
Author: Hina Gujral

Equipment

Ingredients

  • 4 Packet Maggi Noodles
  • 1 Cup boneless chicken, cut into bite size pieces
  • 1 Cup sliced onion
  • 1 Cup broccoli florets
  • 1 Cup sliced red bell pepper
  • 1 teaspoon red chili flakes
  • 1 teaspoon light soy sauce
  • ½ teaspoon white vinegar
  • 1 teaspoon sriracha sauce
  • Salt to taste
  • 2 tablespoon sesame oil or cooking oil
  • 1 tablespoon chopped spring onion greens
  • Juice of one lemon
  • 2 teaspoon roasted peanuts

Instructions

  • Cook Maggi Noodles according to package directions without the tastemaker. Once boiled, drain the water, rinse with cold water, and set aside in a colander.
  • Combine Maggi tastemaker, soy sauce, sriracha sauce, vinegar, and mix nicely. Set aside.
  • Heat oil in a wok or frying pan. Add garlic and chili flakes. Stir-fry for 10 – 15 seconds.
  • Next, add the onion and stir fry for next few 10 - 20 seconds to soften the onion.
  • Add the chicken pieces and stir fry till they turn pale white in color.
  • Add the sauce mixture, salt, and cook the chicken for 2 - 3 minutes.
  • Add the broccoli and bell pepper. Stir fry for less than a minute.
  • Now, add the boiled Maggi noodles and mix nicely with the vegetables and sauce. Turn off the heat.
  • Serve Chicken Maggi Noodles garnished with roasted peanuts, spring onion, and lemon juice. 

Video

Notes

  • I have used Maggi Chicken Flavor for the recipe but you can use any other flavor variant as well.
  • Do not boil the noodles for too long else they will turn sticky and mushy. 
  • You can add any vegetables of your choice in this noodles stir fry. 
  • Make sure chicken pieces are of equal size and not too big. 

Nutrition

Calories: 528kcal | Carbohydrates: 62g | Protein: 19g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 24mg | Sodium: 1914mg | Potassium: 529mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1471IU | Vitamin C: 73mg | Calcium: 47mg | Iron: 4mg