Maggi Stir Fry
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20 Minute Chicken Maggi Stir Fry

This 20 Minute Chicken Maggi Stir Fry is a terrific fridge and pantry forage meal, made with your favorite Maggi Noodles. Find how to make Maggi Stir Fry.
Prep Time10 mins
Cook Time20 mins
Total Time35 mins
Course: Main Course
Cuisine: Chinese
Servings: 4
Author: Hina Gujral


  • 1 Cup sliced red bell pepper
  • 1 teaspoon red chili flakes
  • 1 teaspoon light soy sauce
  • 1/2 teaspoon white vinegar
  • 1 teaspoon sriracha sauce
  • Salt to taste
  • 2 tablespoon cooking oil
  • Ingredients to serve:
  • 1 tablespoon spring onion greens chopped
  • Juice of one lemon
  • 2 teaspoon roasted peanuts


  • Cook Maggi Noodles according to package directions without the tastemaker. Drain and set aside.
    Combine soy sauce, sriracha sauce, vinegar and set aside.
    Heat oil in a shallow frying pan or wok.
    Add garlic and chili flakes. Stir-fry for 10 – 15 seconds.
    Next, add the chopped onion and fry for next few seconds.
    Add the chicken pieces and fry till they turn white in color.
    Add the sauce mixture, salt, Maggi tastemaker along with 1/4 Cup of water.
    Cook till the chicken is almost done. Add the broccoli and bell pepper. Stir fry for less than a minute.
    Now, add the boiled noodles and mix nicely. Turn off the heat.
    Serve Maggi Noodles Stir Fry garnished with roasted peanuts, spring onion, and lemon juice. 


I have Maggi Chicken Flavor for the recipe but you can use any other flavor variant as well.