Dahi Papdi Chaat Recipe
Dahi Papdi Chaat is popular Indian street food. Learn how to make the best papdi chaat at home from scratch in a few simple steps.
Servings: 6
Calories: 180kcal
Ingredients
- 10 - 12 papdi (savory crackers), see recipe
- 1 Cup potato boiled, peeled and diced
- 2 tablespoon chopped onion
- 1 Cup curd (dahi)
- 2 - 3 tablespoon green chutney, see recipe
- 2 - 3 tablespoon sweet chutney
- 2 tablespoon sev
- 1 teaspoon cumin powder (jeera powder
- 1 teaspoon red chilli powder
- 1 teaspoon Chaat masala
- Salt to taste
- 2 tablespoon pomegranate pearls
Instructions
- Arrange the 5 – 6 papdi in a plate. Make sure they are not overlapping each other. Make sure they are not overlapping each other.
- Add approximately a tablespoon of boiled potato on top of papdi. Next, sprinkle a tablespoon of chopped onion.
- Combine yogurt, salt, cumin powder, red chili powder in a bowl. Whisk until the curd is smooth and creamy. Pour a 2 – 3 tablespoon or as per liking whisked curd over the papdi.
- Now add sweet tamarind chutney and mint chutney over the curd layer as per your taste.
- Sprinkle chaat masala, spices, sev, and pomegranate pearls.
- Dahi Papdi Chaat is ready. Serve it immediately else papdi turns soft.
Video
Nutrition
Calories: 180kcal | Carbohydrates: 30g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 390mg | Potassium: 318mg | Fiber: 3g | Sugar: 12g | Vitamin A: 1268IU | Vitamin C: 11mg | Calcium: 88mg | Iron: 2mg