Homemade Curry Powder Recipe
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Homemade Curry Powder Recipe

The Curry Powder is an all-purpose spice powder commonly used in everyday Indian cooking.
Prep Time15 mins
Cook Time5 mins
Total Time25 mins
Course: Side Dish
Cuisine: Indian
Servings: 1 Cup
Author: Hina Gujral


  • 100 gram coriander seeds
  • 50 gram cumin seeds
  • 20 gram turmeric powder
  • 10 gram black peppercorns
  • 1 inch piece of cinnamon
  • 10 cloves
  • 1 blade of mace
  • 2 whole star anise
  • 1 whole nutmeg
  • 5 green cardamom


  • In a cast iron skillet (Buy it here) dry roast all the whole spices except turmeric till fragrant and light brown in color. Turn off the heat. Let the roasted spices cool down for few minutes.
  • In a mixer (Buy it here) blend the roasted spices along with turmeric to a coarse powder.
  • If you prefer sieve the powder to get fine consistency curry powder.
  • Store Curry Powder in an airtight container at room temperature. Make sure to use clean and dry spoon to scoop out curry powder.


Equipment Used: Mixer (Buy it here), Cast Iron Skillet (Buy it here)