Whole Wheat Coffee Cake Recipe
Whole Wheat Coffee and Chocolate Cake is a simple and healthy cake recipe prepared with whole wheat flour.
Servings: 9 inch loaf cake
Ingredients
- 2 Cups of whole wheat flour atta
- ¾ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 100 gram unsalted butter room temperature
- 1 Cup granulated white sugar
- 2 eggs at room temperature
- 2 tablespoon instant coffee powder steeped in 2 tablespoon of warm milk
- 150 ml buttermilk
- 1 teaspoon pure coffee extract
- 100 gram dark chocolate chopped
Instructions
- Preheat the oven to 170C. Line the sides and base of a 7″ loaf pan with parchment paper.
- Sift flour with baking powder, baking soda and salt. Keep aside.
- Combine instant coffee powder in milk. Stir and set aside.
- Cream the butter and sugar in a large bowl.
- Beat in eggs one at a time, followed by the coffee extract & steeped coffee.
- With hand blender on low speed add the flour and buttermilk alternately in three batches.
- Gently combine the batter using a spatula so that no lumps remain.
- Pour the batter in the prepared pan. Add chopped chocolate chunks over the batter.
- Bake for 40 – 45 minutes till golden brown on top, and the tester comes out clean.
- Overturn the cake gently on a wire rack, and remove the lining. Turn it back.
- Let the cake cool for about few minutes.
- Serve Whole Wheat Coffee Cake with a dollop of fresh cream.