Whole Wheat Coffee Cake
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Whole Wheat Coffee Cake Recipe

Whole Wheat Coffee and Chocolate Cake is a simple and healthy cake recipe prepared with whole wheat flour.
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Servings: 9 inch loaf cake
Author: Hina Gujral

Ingredients

  • 2 Cups of whole wheat flour atta
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • ¼ teaspoon salt
  • 100 gram unsalted butter room temperature
  • 1 Cup granulated white sugar
  • 2 eggs at room temperature
  • 2 tablespoon instant coffee powder steeped in 2 tablespoon of warm milk
  • 150 ml buttermilk
  • 1 teaspoon pure coffee extract
  • 100 gram dark chocolate chopped

Instructions

  • Preheat the oven to 170C. Line the sides and base of a 7″ loaf pan with parchment paper.
  • Sift flour with baking powder, baking soda and salt. Keep aside.
  • Combine instant coffee powder in milk. Stir and set aside.
  • Cream the butter and sugar in a large bowl.
  • Beat in eggs one at a time, followed by the coffee extract & steeped coffee.
  • With hand blender on low speed add the flour and buttermilk alternately in three batches.
  • Gently combine the batter using a spatula so that no lumps remain.
  • Pour the batter in the prepared pan. Add chopped chocolate chunks over the batter.
  • Bake for 40 – 45 minutes till golden brown on top, and the tester comes out clean.
  • Overturn the cake gently on a wire rack, and remove the lining. Turn it back.
  • Let the cake cool for about few minutes.
  • Serve Whole Wheat Coffee Cake with a dollop of fresh cream.