Potato and Red Beans Chinese Stir Fry is an easy to make a stir-fry appetizer, the addition of red kidney beans provide a healthy dimension to this dish.
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Potato and Red Beans Chinese Stir Fry

Potato and Red Beans Chinese Stir Fry is an easy to make oriental inspired stir-fried appetizer, addition of red kidney beans provide a healthy dimension to this dish.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Servings: 3

Ingredients

  • 4 potatoes boiled firm
  • 1/3 cup red kidney beans soaked overnight
  • 1 large red chili seeded finely chopped
  • 2- 3 cloves of garlic grated
  • 3 spring onion whites finely chopped
  • 2 tbsp dark soya sauce
  • 1 tbsp tomato sauce ketchup
  • salt and black pepper to taste
  • 2 tbsp sesame oil
  • 1 tbsp sesame seeds
  • Juice from one lemon

Instructions

  • To make Potato and Red Beans Chinese Stir Fry Recipe, first boil the potatoes and beans until they are tender and yet firm in a large saucepan. Since we are making a stir fry, potatoes should not be mushy and too soft that it will crumble.
  • Potatoes and beans can be boiled in the pressure cooker as well
  • Drain the excess water from the beans and potatoes. Peel the skin of boiled potatoes and cut them into big chunks. Keep aside until required.
  • In a large wok heat sesame oil over medium-high heat; add in the spring onion whites, the red chili, and stir-fry for about 1 minute. Next add the garlic and saute for a few more seconds.
  • Add potato chunks and red beans along with soya sauce, tomato sauce, salt and the pepper.
  • Stir-fry for 2 – 3 minutes more until beans and potatoes coated well with sauces and seasoning. Turn off the heat and the Potato and Red Beans Chinese Stir Fry is ready.
  • Sprinkle sesame seeds before serving over the stir fry. Drizzle lemon juice and serve hot.