Low Fat Plum Brownies Recipe
Low Fat Plum Brownie Recipe is delicious brownie recipe with the healthy twist of stone fruits.
Prep Time20 mins
Cook Time25 mins
- 1/2 Cup all purpose flour maida
- 3 tbsp cocoa powder
- 1/3 Cup plum puree see recipe here
- ¼ Cup cranberries
- 2 egg whites
- ¼ Cup skimmed milk
- ⅓ Cup castor sugar
- 1 ½ tbsp olive oil
- 1 tsp vanilla essence
- 1 tsp chocolate essence
- ½ tsp baking powder
- ½ tsp baking soda
- Plum puree
- Chocolate ganache
Sift the flour, cocoa powder, baking soda, baking powder together in a bowl. Stir in the sugar and chopped cranberries.
In another bowl beat egg whites, milk, oil, vanilla, chocolate essence, plum puree.
Pour the liquid into the dry ingredients and mix until combined well.
Preheat the oven at 180-degree celsius. Line an 8-inch square cake tin with parchment paper.
Pour the brownie batter into the prepared tin.
Bake for 25 minutes or until the toothpick inserted comes out with little crumbs.
Remove from the oven and cool on a wire rack.
Cut into squares and serve with a drizzle of chocolate ganache and plum puree.