Gajar Ka Halwa (Carrot Halwa) Recipe
Gajar Ka Halwa made in a pressure cooker without condensed milk. Learn how to make quick and easy carrot halwa in few simple steps.
carrot halwa, gajar halwa
peeled and grated
Sugar or as per taste
Mawa, roughly crumbled
sliced dry fruits
Wash, peel and grate the carrots. While grating carrot use the bigger holes of the grater than the smaller ones to have long strands.
In a pressure cooker add grated carrots, water and sprinkle sugar on top do not mix.
Put on the lid and cook the carrots for one whistle. Turn off the heat. And release the steam from the pressure cooker.
Now heat ghee in a heavy bottomed deep pan.
Transfer the carrots to the pan. Keep flame on low.
Keep on roasting the carrots till all the moisture is evaporated and the halwa starts leaving the sides of the pan.
Add cardamom powder and crumbled mawa.
Keep on cooking the halwa on low flame stirring frequently for about 15 – 20 minutes.
Turn off the heat and garnish with sliced dry fruits.
Serve Gajar Ka Halwa warm.
Gajar Ka Halwa can be stored in an airtight container in the fridge for 1 – 2 weeks. Simply reheat in the microwave just before serving.