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Fast Cinnamon Yogurt Cake
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Fast Cinnamon Yoghurt Cake with Almond Flakes

Fast Cinnamon Yoghurt Cake with Almond Flakes
Prep Time20 minutes
Cook Time35 minutes
Course: Dessert
Cuisine: American
Author: Hina Gujral

Ingredients

  • 1 Cup 225g all purpose flour
  • 75 g ground almonds
  • 100 g caster sugar
  • 2 eggs
  • 4 tablespoon 50g honey
  • 250 g plain yoghurt
  • 150 ml neutral flavored vegetable oil
  • 1 teaspoon baking powder
  • 1 tablespoon ground cinnamon

For the topping

  • 100 g flaked almonds
  • Icing sugar for dusting

Instructions

  • Sift flour, baking powder, cinnamon in a bowl. Mix in sugar and almond powder.
  • In a separate bowl, whisk together eggs, honey, yoghurt and vegetable oil.
  • Add the wet ingredients to the dry ones and fold gently until all moistened and combined well.
  • Preheat the oven at 180 degree centigrade. Grease 23cm (9 inch) round cake tin with butter and line the base with parchment paper.
  • Pour the batter into the prepared tin and sprinkle almond flakes on top.
  • Bake the cake for 35 minutes or until skewer inserted into the center of the cake comes out clean.
  • Allow to cool on a wire rack before serving. Before serving dust icing sugar over the cake.

Notes

Adapted from Rachel Allen’s ‘Cake’