Railway Tomato Soup Recipe
Railway Tomato Soup is a delicious and simple tomato soup. Learn how to make basic tomato soup in few simple steps.
Servings: 4
Ingredients
- 1 kg tomatoes chopped
- 1 small carrot chopped
- 1 turnip chopped
- 2 onions chopped
- 2 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon freshly ground pepper
For garnish
- 2 slices bread cubed
- oil for deep frying
- 3 tablespoon cream
Instructions
- Put all the vegetables in a pan with salt and 1 cup water on high heat. Cover partially and bring to boil.
- Reduce the heat and simmer, till the vegetables, are completely cooked through. Remove and set aside, till cool enough to handle.
- Pass the vegetables through a soup strainer or blend in a blender and then strain into a fresh pan.
- Add enough water to make 41/2 cups of liquid.
- Put the pan on high heat and bring to boil.
- Bring to boil and add the sugar and pepper. Simmer for about 10 minutes.
- To make croutons, heat the oil in a small frying pan and fry the bread crumbs till brown and crisp.
- Remove and drain on kitchen paper.
- Serve the hot soup garnished with swirls of cream and the croutons on the side.