Indian Main-Course

While making the last batch of Mooli Ke Patton Ka Saag, I realised the winter is almost over. The pleasant spring breeze…

The layer of cold, freezing winter has engulfed the land. We are hiding away in the cozy cocoon. Once in a while,…

Fish Ambat Tikhat Recipe is a well-known Maharashtrian dish which means Fish in sour and spicy gravy.  There are few fish delicacies…

Palak Paneer Bhurji Recipe is a humble and fuss-free recipe of classic Indian side dish Paneer Bhurji with the addition of spinach.…

Paneer Pasanda Recipe as the name suggests is a delicious Paneer delicacy adored by everyone who tastes it. The different pastes that…

Chicken Chettinad Curry is the peppery, hot and delicious chicken curry from the land of Chettiyars, the trading community of India. The…

Kamal Kakdi Ki Sabzi is a succulent brown curry made with crisp and fibrous lotus stem. The juicy slices of lotus stem are…

Gobi aur Soya Keema is grated cauliflower vegetarian dish cooked with soya granule, potato and peas. The word Keema is usually referred…