Kamal Kakdi Ki Sabzi is a succulent brown curry made with crisp and fibrous lotus stem. The juicy slices of lotus stem are…
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Indian Curry
Shahi Dal, as the name advocates, is creamy, aromatic and rich urad dal stew cooked with milk, ghee and fistful of almonds.…
Sambar is a spicy, sweet, succulent South Indian stew of lentil and mixed vegetables, a flavorsome curry accompanied by either idli, dosa,…
Lahori Murgh as the name suggests is the recipe from Lahori Cuisine and needless to mention that Lahore is one of the…
Kumauni Badi Curry is a humble curry made of homemade dried lentil drops usually cooked simmering over low heat in the wooden…
The nine days of festivity and fasting coming to an end until next year but this is just the beginning of the…
Sunday’s like any other household are a laziest day of week in my house too, our day begins after 8 am with…
Moradabad is a popular city of Uttar Pradesh (aka UP) and very much close to my hometown or maybe I should frame…
