Packed with fiery flavors, parties are so incomplete without Indo – Chinese recipes also known as Indian Style Chinese dishes. These Indo-Chinese party recipes are definitely worth bookmarking for your next house party or for takeaway style dinner.
So what really is Indo-Chinese Cuisine? The quick Chinese stir-fry cooking style spiked with the local Indian style zest. The end result is an outburst of addictive flavors.
It is the perfect amalgamation of sweet, spicy and savory flavors, good enough to make your mouth water just by the look of it.
We’ve listed the best Indo-Chinese Party Recipes that are indulgent and truly delicious in every sense. You can also browse through my dedicated section of party recipes.
Indian Chinese Style Party Snacks:
Warm, Sweet Corn Soup with little hints of pepper and garlic is what this familiar and much-loved recipe is all about.
These Veg Spring Roll stuffed with the Indo-Chinese flavors are so good I recommend making a double batch because they will go fast!
Bright and colorful, this Crispy Lotus Stem Stir Fry is a fantastic vegetarian appetizer.
Crispy Noodle Chaat is all you need to kick start a great Friday night party.
Honey Chilli Potato is Indian Chinese-style fried potato fingers glazed with a sweet and spicy sauce.
Gobi (Cauliflower) Manchurian is one of those Indo-Chinese dishes that perfectly satisfy all the checks in the criteria of ultimate comfort food.
Crispy Corn is a crunchy and tasty Indo-Chinese style party snack. They are the perfect indulgent, spicy munchies.
Indian Chinese Style Main-Course:
Veg Manchurian Gravy with fried rice is one of the congenial Indo-Chinese comfort food. The divine combination is always an in-house favorite.
Meet Chilli Chicken – a spice-rich, Indian Chinese style stir-fry chicken.
Soya Manchurian is a delicious, vegan main-course packed made with soya chunks dunked in spicy Chinese style gravy.
Kung Pao Chicken or Gong Bao Chicken is a delicious Chinese style chicken stir fry with peppers and peanuts. It is the most popular Chinese takeaway fare.
Vegetables in Hot Garlic Sauce is a delicious Chinese style vegetarian gravy. It pairs very well with stir-fry noodles or fried rice.
This Chilli Paneer is a quick and easy to make, vegetarian dish for parties or weeknight dinners!
Indian Chinese Style Side-Dish:
Chilli Garlic Noodles is a spicy, Indian Chinese style noodles stir-fry with loads of vegetables.
Pineapple Fried Rice is a gluten-free, vegan and vegetarian side-dish to serve with Indo-Chinese style main course.
Looking for a foolproof fried rice recipe? We have got one for you. It will perfectly complement the veg Manchurian gravy.
Tofu and Vegetable Stir Fry is packed with the health and goodness of colorful, seasonal vegetables. You can pick any combination of vegetables for this gluten-free, vegan stir-fry.
Party Drinks & Dessert Recipes…
I hope you enjoyed scrolling this drool-worthy list of my favorite party recipes. Every year I am trying to add more and more fun recipes in this ultimate round-up. Most of these recipes have video and step-by-step detailed instructions to make it easy to follow.
Those of you who are new to Indian – Chinese Cuisine, then I highly recommend trying it for the love of good food. It’s indulgent, flavorsome and a real outburst of flavors.
Have a HAPPY NEW YEAR! And thanks a lot for another year of your love and support!