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Cream of Garlic Soup Recipe

written by Hina Gujral December 23, 2013
1.2Kshares
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“….another winter has come, your head and hands go numb, looking forward to the frost and snow, nights spent near the fire watching the embers glow, the cat snuggled in tight curl a nice mug of warm chocolate thaws out my nose and brings life back to my toes, as I climb the wooden hill I think of all the nice things I like about this time of year.” – Winter Again by Steve Katz. 
 Cream of Garlic Soup
 
Holiday Season already started and so is the spine-chilling winter breeze as the sun set down I become a couch potato and every evening I am in desperate need of a hot steaming bowl of soup to warm up my body for the night and what can be more comforting than a warm Creamy Garlic Soup. This is family’s favorite recipe because we all are garlic lovers and who doesn’t like Garlic, except Vampires. By cutting out the heavy cream that is traditionally in this recipe, and replacing it with light cream, I tried to reduce the fat content in this soup and also make it taste lighter and less creamy so that it does not sit in your tummy and stops you from having a good night sleep.
 
Cream of Garlic Soup Recipe
  
Unlike French Onion Soup onions and garlic need not be browned for this recipe, therefore I consider it a great quick weeknight soup also. Meanwhile, you are preparing for the main course the soup is ready and then the whole family can sit around the fire after a long day of hard work, enjoy soup and share a comforting word or two with each other. If you prefer to serve the soup along with oven roasted bread croutons or a spoonful of roasted garlic pods. 
 
Cream of Garlic Soup Recipe 3

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Cream of Garlic Soup Recipe

Cream of Garlic Soup Recipe

Cream of Garlic Soup Recipe is delicious soup perfect for the autumn season.
5 from 1 vote
Print Pin Rate
Course: Soup
Cuisine: American
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 adults
Calories: 231kcal
Author: Hina Gujral

Ingredients

  • 2 Tbsp olive oil
  • 16 cloves garlic roughly chopped
  • 4 onion sliced
  • 6 ¾ cup chicken stock or vegetable stock
  • 1 cup light cream
  • Salt and black pepper as per taste

Instructions

  • Heat oil in a saucepan add garlic and onion and cook until soft but not brown, for about 10 minutes over medium flame.
  • Add cream and stock to the onion and garlic, stir and bring to a boil.
  • Reduce heat to a simmer and cook until reduced by half, about 30 minutes.
  • Once the soup is reduced, purée in a blender and strain; season with salt and pepper.
  • Serve Cream of Garlic Soup warm with oven roasted bread croutons and a drizzle of olive oil.

Nutrition

Calories: 231kcal | Carbohydrates: 20g | Protein: 3g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 1603mg | Potassium: 238mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1149IU | Vitamin C: 12mg | Calcium: 68mg | Iron: 1mg
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Cream of Garlic Soup Recipe was last modified: April 25th, 2018 by Hina Gujral
1.2Kshares
6 comments
Hina Gujral

I am a passionate Indian food blogger living in India with my husband and our pug, named Momo.

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6 comments

Pankti Mehta December 23, 2013 - 1:13 PM

Now I will have to try this to see how it actually tastes…I too am a garlic lover but never had tried garlic soup 🙂

Reply
Richa Singh December 23, 2013 - 3:03 PM

Super cool! And you have clicked some amazing pictures. My attention went more on them to be honest 😀

Richa

Reply
aliasgarmukhtiar mukhtiar December 23, 2013 - 1:34 PM

yummy , want to taste

Reply
kushi October 8, 2015 - 6:08 AM

Beautiful clicks dear. I love garlic and going to try this soon. Bookmarked!

Reply
Meluka December 7, 2019 - 10:09 PM

I made this and it is easily one of the best soups I’ve ever had. Thank you for posting this recipe. It will be a staple in my home forever!

Reply
Hina Gujral December 9, 2019 - 7:27 PM

always my pleasure

Reply

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Hello! I am Hina Gujral

Hello! I am Hina Gujral

I am a passionate food lover. Fun FOOD Frolic is all about tried and tested comforting meals from my kitchen.

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