Masala Chaas aka flavoured buttermilk is one of the most popular Indian summer drink. Learn how to make beetroot flavoured masala chaas in few simple steps.
Remove the skin of the beetroot and cut it into half.
In a microwave safe steamer (buy it here), steam the beetroot for 3 - 4 minutes. Alternatively, you can boil it as well or steam it in a gas steamer. I usually prefer steaming rather than boiling.
Allow the beetroot to cool down. Roughly chop it.
Add all the ingredients in a blender. Whisk until all combined well.
Taste and adjust the seasoning accordingly.
Notes
Recommended Equipments: Microwave safe steamer ( buy it here )