Khatta Meetha Kaddu Recipe
full yellow pumpkin
peeled and cut into cubes
dried mango powder
jaggery or sugar
Salt to taste
In a heavy bottom pan heat ghee over medium flame.
Add cumin seeds, mustard seeds and kasuri methi, fry till seeds start spluttering.
Add pumpkin along with the salt and spices, stir to combine.
Add approximately 1/2 Cup of water, stir and let pumpkin cubes cook covered over medium heat till they turn soft
Once pumpkin turns soft, add amchur, corinader powder and sugar. Stir to combine.
Let the pumpkin pieces cook over low heat for next 5 - 10 minutes. Stir occasionally in between.
Serve Khatta Meetha Kaddu warm with Poori (