Mulligatawny Soup is an English soup recipe with origins in Indian cuisine. To be more precise the roots of its origin are in the Anglo-Indian Cuisine developed during the British Raj in India. The name originates from the Tamil words millagai/milagu and thanni and can be translated as “pepper water”. Many relate Mulligatawny Soup with the pepper rasam recipe as well. Both have quite a few similarities as well. But Mulligatawny Soup is thick in texture and is much more than just a soup. It can be happily placed in the category of one-pot meal bowls. It has lentil, rice, plenty of vegetables, coconut milk and herbs. All that required making hearty, fulfilling and comforting one bowl dish.
Thinking what to do with leftover naan? Make Naan Pizza. You will surely thank me for this easy naan pizza recipe. Last week, we had a dinner party and guess what, due to some last minute cancellations we were left with extra butter chicken and naan bread. And the next day, butter chicken naan pizza was our quick dinner. Naan pizza layered with rich tomato sauce and topped with butter chicken tastes simply divine. Don’t be stringent while adding cheese, after all, pizza tastes so much better with extra cheese. The combination of butter chicken and cheese is a guaranteed riot of flavors. This particular naan pizza is phenomenal because it has two of my favorite things – first butter chicken, I adore butter chicken. Secondly, super thin and crisp crust. Why is it so amazing? Well, actually, I think I know why (crispy outside, soft inside).
Farm Fresh Pasta Salad Recipe is a twist to ordinary pasta with the flavorsome salad seasoning by On1y. As the name suggests Farm Fresh Pasta Salad is loaded with fresh bursting flavors. The variety of greens and herbs added in this salad make it a good choice for a light summer lunch. The homemade lemon vinaigrette dressing for the salad gives the desired citrus note to the salad. Pack it in the office lunch box or enjoy it before dinner, Farm Fresh Pasta Salad is refreshing in taste either ways. Sometimes even your lunch box also needs a change from the regular everyday meal. And in such case, recipes like Pasta Salad are a pleasant change to break the monotony of same old lunch box menu. At home, salads are served as a hearty meal. I can’t imagine eating anything else – it’s got to be light, fresh and tasty in these hot summer days. Few simple ingredients like cherry tomato and cucumber dressed with a citrusy dressing along with a smattering of On1y’s plethora of herbs and spice seasoning is surely a delectable combination.
Keema and Spinach Lasagna Cannelloni Recipe is the delectable combination of succulent mutton mince cooked in the homemade tomato sauce, baked inside the cannelloni pasta made with Del Monte lasagna sheets. Pasta is one ingredient which let you explore the wildest horizons while cooking. On a busy weekday one pot pasta casserole with plenty of seasonal vegetables is our quick meal getaway while during the holidays we love to indulge in elaborate and elegant pasta dishes. Keema and Spinach Lasagna Cannelloni is one such comfort meal recipe, which need to be enjoyed with a glass of red wine and some good old music in the background. The walk to the neighborhood butcher shop to get the desired mutton mince, delicately plucked basil from the backyard, the prolonged cooking time, all together make the lasagna cannelloni more luscious and inviting.