Tandoori Prawns are the grilled shrimp skewers loaded with the bold Indian flavors. They are absolutely perfect for the drink and barbecue parties. This super easy Tandoori Prawn Recipe yield delicious end results! Marinate them few hours before the party and forget about them. Last minute set the grill and roast the prawns. The idea is to cook them on a direct flame. You can use barbecue, grill pan or roast them in the oven.Tandoori Prawns does not require more than 10 minutes on each side to get grilled to the perfection. Big, juicy, fresh, firm, perfectly grilled Tandoori Prawns are a real outburst of flavors.
Delicious, perfectly creamy Lauki Ki Kheer(लौकी की खीर) is one of my recent favorite Indian desserts. The magic is the combination of thickened milk and the bottle gourd, which in turn results in an utterly luscious pudding. Lauki Ki Kheer is one of those recipes you should bookmark for the festive occasions and family dinners. Everybody in the family equally loves it to the core. Light on the stomach and big on flavors, Lauki Ki Kheer is a 100% gluten free dessert. Serve it chilled or warm depending on the weather but don’t forget to sprinkle a generous helping of pistachio just before serving.
Packed with spices and fiery flavors, our parties are so incomplete without Indo Chinese recipes also called Indian Chinese dishes. So what really is Indo-Chinese Cuisine? The quick Chinese stir-fry technique and seasoning spiked with the local zest, and the end result is an outburst of addictive flavors. It is the perfect amalgamation of sweet, spicy and savory flavors, good enough to make your mouth water just by the look of it. A sheer food porn. These Indo-Chinese party recipes are definitely worth bookmarking for your next house party or the weeknight dinner.
We’ve listed best Indo-Chinese Party Recipes that are indulgent and truly delicious in every sense. If that is not a good enough reason, then I must tell you, these Indo-Chinese Recipes are extremely simple to make at home.
This Chilli Paneer recipe is quick and easy to make, and perfect for parties and quick weeknight dinners! Serve it with fried rice and you will have a delicious Indo- Chinese flavor inspired meal in few minutes. We, at India, love paneer and anything loaded with Indo-Chinese flavors. Chilli Paneer is the perfect combination of these two crowd charming favorites. After all, who doesn’t like a delicious bowl of chilli paneer for snacks or for dinner tucked inside the crispy paratha? Ohh yes! The chili paneer makes an excellent stuffing for the quick weeknight chapati/paratha wraps. And that is probably one of my favorite ways to use the leftover chili paneer.
Loaded Vegetarian Nachos is one of my favorite party snacks. On certain busy days, it provides a quick dinner slash fuss-free summer meal. Every element in this loaded vegetarian nachos is prepared from scratch. And that is the key to its mind-blowing flavor. It is one of those appetizers that require less than 10 minutes of cooking time. Yes, that’s it! Imagine now you can make loaded nachos at home with your customized toppings that too in less than 30 minutes. Needless to mention that these loaded vegetarian nachos tastes so much better with a glass of chilled beer.
These Veg Spring Roll stuffed with the Indo-Chinese flavors are so good I recommend making a double batch because they will go fast! They are popular across Indian sub-continent with different names – Chinese Spring Roll, Veg Spring Roll or only Spring Roll. All these names refer to only one goodness – deep-fried spring rolls packed with an Indo-Chinese filling of noodles or chicken. These spring rolls are ridiculously delicious and totally irresistible. You just can’t stop at a single piece. And they are super easy to make – you just prepare the stuffing, then roll it up in the wrappers, and later deep-fry. They are always a star party appetizer at my place, no second thoughts about it.
Have you ever think of making basket chaat using bread? If not yet, then try this bread basket chaat recipe. This chaat recipe will definitely fill your thoughts with a dozen creative ideas to use these bread baskets. And why not? These bread baskets are so easy to prepare, doesn’t require any oil and look extremely fancy. Bread Basket Chaat is one of the fun and creative ways to serve the regular aloo chaat. Next time if you are hosting a Chaat party, serve chaat in these bread baskets. The guests would surely get impressed with your culinary skills.
This Corn Salsa is everything I love – sweet, savory, spicy, crunchy and fresh. It’s gratifying with nachos or inside the tacos. Perfect any way you serve it – you really can’t go wrong. The best part about this Corn Salsa Recipe is it takes less than 30 minutes to get ready. So to welcome the announced guests on a Friday night – quickly stir up corn salsa and serve it with nachos. Delicious, fuss-free snack is ready in no time! No need to spend hours in the kitchen on planning for a lip-smacking condiment to accompany the munchies. You will be surprised to know that this corn salsa is healthy, vegan and gluten-free too.