This Egg Curry is simple, quick to prepare and requires few basic ingredients. It is an everyday comfort food. On certain busy weekdays, the manageable egg curry and the paratha to accompany the spicy, soupy gravy masala sounds like a nice idea. Egg Curry is on our weekly menu whenever we are short of vegetables/lentils/chicken or there is nothing planned for the dinner. I like to call such dinners as egg curry night. When there is nothing fancy on the menu just the everyday egg curry with crisp, flaky paratha. For me, the plain, steamed basmati rice is also a good choice of side dish to be served with egg curry.
Kadhi Pakora is an ultimate definition of homemade comfort food. The simple and unique flavors of this Indian curry never fail to impress. There are different versions of prepared across India. Every regional cuisine has its own take and twist to the Kadhi Recipe. Punjabi Kadhi Pakora is one such regional kadhi recipe influenced by the flavors of Punjabi Cuisine. But whatever be the Kadhi Pakorae recipe Kadhi Pakora has always been the most popular Indian dishes. Served with the steamed rice, jeera pulao or chapati Kadhi Pakora is one of the best gluten free curries recipe.
Besan Bhindi Fry is truly a delicious Indian side-dish with a lot of crunch to it. What is Besan Bhindi Fry? Tender okra (bhindi) marinated in a spicy gram flour based marinade and then shallow fried till crisp. It is one of the best side dishes to serve with Dal, Kadhi or any other vegetarian curries. It tastes so good with rice, pulao, paratha and even chapati as well. Since the day I figured out the Besan Bhindi Fry Recipe, it is a regular affair on my everyday lunch plate. And things that are regular in my kitchen definitely make it to the blog post to spread the cheer of easy, everyday comfort food. If you have an okra hate club member in your family then this Besan Bindi Fry recipe will definitely change their opinion forever.
What is a gluten-free recipe? Any recipe that does not use wheat and any of its components is called gluten free. Wheat is the only grain to produce an indispensable amount of gluten, though barley and rye also have some amount of gluten present but not as much as wheat. In our Indian Cuisine, there are plenty of gluten-free recipes. These recipes are prepared from seasonal, local and easily available ingredients and do not involve the use of any gluten component.
Why we need gluten free recipes? Because these days it is one of the most common allergic diseases. Gluten intolerance is a kind of allergy and the person suffering from it cannot intake wheat and any of it by-products. But that does not mean the end of food choices. We have plenty of delicious, finger-licking good Indian recipes that are 100% gluten free. These gluten free Indian recipes add a lot of variety to an everyday gluten-free meal menu.
If you are looking for an entire collection of gluten free Indian recipes then follow our Pinterest Board – ‘ Gluten Free Indian Recipes‘. Every day we are updating tons of awesome Indian recipes on this board that is 100% gluten free. Hope you find it useful!
Baby Potato Curry is one of easiest and delicious potato curry recipes. Does it win your heart over even more if I tell you it takes less than 30 minutes to make? You can call it a cheat dum-aloo as well. The taste and the gravy are very similar to that of dum aloo sans any cream or tomato. If you are a serious potato lover than I am sure you would love this baby potato curry. Do we love potatoes? We – as a family is for sure a potato lover. And that explains delightful, unique potato recipes on the blog such as – Pahadi Aloo Paani, Bombay Potatoes, and Aloo Ke Gutke.
Making iced tea is easy, and endlessly adaptable: you can brew it light or strong, drink it unsweetened or sweetened. Once you’ve got the basic iced tea perfect, you can start getting creative. And make your iced tea more interesting with added flavor of fruits, juices, and nectarines. During the summer season, there is nothing more refreshing than a chilled glass of homemade iced tea. What I like most about the iced tea prepared at home is you can control the amount of sweetness. Unlike the packaged one which is loaded with preservatives and artificial sweetener. It is always best to brew your own iced tea at home. It is fun and an absolute thirst quencher.
This Corn Salsa is everything I love – sweet, savory, spicy, crunchy and fresh. It’s gratifying with nachos or inside the tacos. Perfect any way you serve it – you really can’t go wrong. The best part about this Corn Salsa Recipe is it takes less than 30 minutes to get ready. So to welcome the announced guests on a Friday night – quickly stir up corn salsa and serve it with nachos. Delicious, fuss-free snack is ready in no time! No need to spend hours in the kitchen on planning for a lip-smacking condiment to accompany the munchies. You will be surprised to know that this corn salsa is healthy, vegan and gluten-free too.
We are surviving in Delhi summer holding the tall glasses of smoothies, lemonades, and milkshakes. Because it is dry and scorching hot throughout the day. In midst of such high heat, a towering glassful of drinks such as Date and Coffee Milkshake help us keep calm and get going. It has become one of our favorite breakfast drinks for two reasons – it si all naturally sweetened with date and it has coffee. This date and coffee milkshake is one of the delicious ways to have coffee during the summer season. I love milkshakes that taste like cold coffee. And the cold coffee that is actually a milkshake. So cool isn’t it? Perfect for giving you a boost to make the most of a gloriously warm and sunny day ahead.