Creamy Summer Pasta Salad

This Summer Pasta Salad is loaded with pineapple, cucumber, olives and a light creamy dressing. We love eating this pasta salad for lunch or dinner. It is good for any summer meal. After all, the Delhi heat is almost killing us and we are sticking to no-cook, easy to prepare D-I-Y meals such as this summer pasta salad. You can make it in advance and let it sit in the fridge. During the hot summer afternoon, it is so comforting to have a light pasta salad for lunch along with a glass of chilled iced tea or mint lemonade. This creamy summer pasta salad takes my favorite summer ingredients and turns them into a delicious meal. 

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Summer Pasta Salad

Aam Panna Recipe, How to Make Aam Panna

Aam Panna is a traditional Indian summer drink. A delightful, natural coolant prepared with fresh mango pulp, sugar, spices, and mint leaves. Aam Panna is a conventional drink which is not only refreshing but also energizing. It helps you get hydrated in an instant and aids in battling the scorching heat. When we talk about heat and summer then I must warn you against the brutal Indian summer. It is hot, dry and requires a lot of energy to deal with. In such scenario, homemade drinks like aam panna help beat the heat with so much deliciousness. This aam panna recipe is quick and requires only 25 minutes of your time. 

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Aam Panna is a savory, traditional Indian summer drink prepared with raw mango. Find how to make aam panna in few simple steps

Beverage | May 3, 2017 By

Restaurant Style Pineapple Raita Recipe

Raise your hand if you love the classic pineapple raita served at Indian restaurants. Oh God, it is one of my favorite side dishes when I am ordering spicy curries for the main course. It is sweet, savory and has the right note of tanginess from the pineapple. Restaurant Style Pineapple Raita is my attempt to re-create the same magic of flavors in my kitchen. And I am happy to announce that this Pineapple Raita Recipe is as good as the one served at restaurants. With this pineapple raita recipe in hand, you can churn this delicious, summer goodness anytime in your kitchen. No need to wait for your next visit to an Indian restaurant. 

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Pineapple Raita

Condiments | May 1, 2017 By

Mint and Pineapple Popsicles (Video Recipe)

Popsicles are the new buzz this summer in my kitchen. And the mint and pineapple popsicles are topping the flavor chart so far. The sweetness and tartness of pineapple combined with a notch of chaat masala and mint create a flavor bomb. One bite and you will be reminded of kala khatta – a familiar Indian flavor which is hard to describe in words. A flavor so close to my heart. But this one is not exactly like kala khatta making it even more exquisite. So for anyone else who loves the combination of sweet and sour or who might need a little boost in the afternoon. I’m happy to report that these mint and pineapple popsicles are both tasty and energizing.  And just basically delightful.

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Popsicles-1

Eggless Banana Loaf Cake (Video Recipe)

Eggless Banana Loaf Cake is a delicious, quick to bake, tea-time treat recipe, perfect for the gloomy November evenings. With some over-ripe banana sitting in the fridge, banana loaf cake is a nice idea to utilize them. We replaced butter with olive oil in the recipe to reduce the calorie count of this cake. I am a big time fan of simple, tea-time bakes. And often, on my blog, you will find cakes which are super easy to make and look extremely fancy with a cup of coffee. Few of our all-time favorite tea-time bakes from the blog are – Strawberry Cake, Orange Cake, Lemon Pound Cake. Ohhh, we love them all. These are not really dessert cakes, but a tea-time or snack cake, good for that energy boost during breakfast or evening cup of tea/coffee. But of course, with a dollop of fresh cream or a plain vanilla ice-cream, these naked cakes can be served as a dessert. 

Eggless Banana Loaf Cake is a delicious, quick to bake, tea-time treat recipe, perfect for the evening tea-time.

Samavat Rice Kheer (Vrat Ke Chawal Ki Kheer)

Kheer and the sweet dish season is back. We have officially entered the festive season in India. An array of festivities lined up in the upcoming months and they come to the halt with the year ending. Samavat Rice Kheer is one of the old school puddings that make a perfect dessert for the festive feasts. Simple, no fuss making process and the conventional creamy texture are the highlights of this gluten-free pudding. The only twist we have introduced in the Sama Rice Kher Recipe is adding a layer of fruits before serving. We love our puddings and custards chilled. Winter season as well is no exception for this rule. And the combination of chilled, thick and rich kheer layered with sweet and ripe mangoes, is definitely a gratifying experience for the food senses. If you thinking where to get mangoes in the month of October, then take a look around surprisingly it is still available. At least, it is still here in Delhi. 

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Simple Samavat Rice Kheer - a wholesome and gluten free pudding recipe with barnyard millet, milk, and mango!!

Indian Desserts | September 30, 2016 By

Classic Carrot Apple Juice with Kent Cold Pressed Juicer

What is a cold-pressed juice?  Cold-pressed juice is nothing but the regular juice extracted in a most healthy and organic manner without damaging the nutrient value of the juice. It is a slow and gentle method to extract juice from your favorite fruit or the vegetable. How a cold-pressed juice better than the convention one? The regular juices are extracted using a high speed spinning juicer or grinder which generates excess heat. The heat reduces the potency and breaks down essential nutrients and fibres of the fruit/vegetable. Hence, there is minimal retention of fibres and nutrients in the conventional juices. I have recently discovered my love for cold-pressed juices, all thanks to Kent Cold Pressed Juicer.

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Classic Carrot Apple Juice has clean and refreshing flavors. And the best part - it is cold pressed. You will surely get hooked to this recipe.

Jamun (Java Plum) Frozen Yogurt

The charm of summer in Delhi is the lack of inspiration around. We miss the enticing last summer. We were in hometown, Nainital, far away from the rest of the world, where summer is for perfect family picnics, trekking expeditions, local berries and seasonal fruits. But by the time winter came, we started missing the urban civilization and buzzing lifestyle. And to experience that, we shifted our base to Delhi – the heart of the nation. Summer in Delhi is deserted – the only sound is of an occasional bird cuckooing in the garden or a slow, rusty leaf falling from the tree. As described by the famous writer Ahmed Ali, Delhi summer is the season of ‘unending noon’. But even in the midst of such dullness, the beautiful hue of Jamun (Java Plum) inspired me to step ahead and play with the flavors of the fruit. Hence, the result is Jamun (Java Plum) frozen Yogurt

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Homemade frozen yogurt tastes better than anything you can buy at store. Try this Jamun (Java Plum) Frozen Yogurt Recipe this season

Indian Desserts | July 11, 2016 By


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