Teatime Sandwich Recipe, How to make Teatime Sandwich

Teatime Sandwiches are the best menu choices for the summer tea party. One thing I love most about teatime sandwiches is they are never out of fashion. I cannot imagine a good tea party or high-tea menu without these classic, delicate sandwiches. As a food lover, I always have this soft corner for the creamy, moist teatime sandwiches. That’s the reason I cannot stop at one sandwich, second helping is a must for me. These rainbow teatime sandwiches are the best thing that can happen to you while on the go. Because this sandwich recipe is lunch box, picnic, and travel-friendly. So hope now you have enough reason to bookmark this teatime sandwich recipe

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Teatime Sandwich

Surti Sev Khamani Recipe

Our guest post series continues, with the talented Indian food blogger Binjal Pandya from Binjal’s Veg Kitchen! I have long been a fan of Binjal’s great recipes and beautiful photos. And I must say she is among those bloggers who define new artistic perspective of the conventional Indian cuisine with their photographs. While I was compiling the list of guest bloggers for the year 2017 she was the first one to make it to the list. I regularly find myself getting inspired by lots and lots of her recipes, so I know that you’ll enjoy this one! Even more than that, I just completely love being able to call Binjal a friend. And don’t miss out our collection of guest posts on Pinterest

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Sev Khamani Recipe is a typical Gujarati snack from Surat region (that's why it's called surti sev khamani). Very delicious, perfect for any occasion.

Mulligatawny Soup Recipe

Mulligatawny Soup is an English soup recipe with origins in Indian cuisine. To be more precise the roots of its origin are in the Anglo-Indian Cuisine developed during the British Raj in India. The name originates from the Tamil words millagai/milagu and thanni and can be translated as “pepper water”. Many relate Mulligatawny Soup with the pepper rasam recipe as well. Both have quite a few similarities as well. But Mulligatawny Soup is thick in texture and is much more than just a soup. It can be happily placed in the category of one-pot meal bowls. It has lentil, rice, plenty of vegetables, coconut milk and herbs. All that required making hearty, fulfilling and comforting one bowl dish. 

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Mulligatawny Soup is an English soup recipe with origins in Indian cuisine. Find how to make perfect Mulligatawny Soup in few simple steps

Appetizers | January 20, 2017 By

How to make Nimki (Savory Crackers)

Nimki is a popular savory pre-make snack from the bylanes of Uttar Pradesh. Nimki comes in many flavors and forms. In many homes, it is shaped like a diamond and called namak para, while in many others it is neatly folded into a layered triangle. Whatever be the shape, Nimki is always crisp, crunchy and a favorite tea-time munchie for the festive season. How to serve Nimki? There is only one answer, with your favorite pickle. Scoop out a generous helping of homemade achaar and serve it with Nimki. And not to forget garam garam chai. With this snack combination on the table, the chitter-chatter never seem to fade away. Or it lasts till the last piece of Nimki is devoured with the leftover masala of the pickle. Such is the magic of Nimki aka Indian style savory crackers. 

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Nimki (Savory Crackers) is a popular Indian tea-time snack. This Nimki recipe has no butter or oil in the dough. Perfect for the festive indulgence.

Appetizers, Homemade Basics | October 21, 2016 By

Corn and Paneer Tikki Recipe

Bored of regular Aloo Tikki? Then you must try this Corn and Paneer Tikki Recipe. One, it is super delicious. Second, it is 100% vegetarian and gluten-free. Third, it has a fuss-free preparation method. Corn and Paneer Tikki adds a great variety to your snacks table. Serve it with green chutney, a chilled yogurt dip, and nothing else is required. This corn tikki has a mouth melting texture with a perfect crunch of corn kernels. The addition of cottage cheese aka paneer gives these fritters a creamy taste. The unmatched flavor of corn fritters comes from the spices and herbs. In few minutes, you have an excellent finger food ready for the party or a lip-smacking treat for the evening tea-time. 

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Looking for a tikki recipe other than aloo tikki? Try crisp, delicious corn and paneer tikki recipe. You'll absolutely love it.

Appetizers, Breakfast & Brunch | September 16, 2016 By

Easy Naan Pizza Recipe (Video Recipe)

Thinking what to do with leftover naan? Make Naan Pizza. You will surely thank me for this easy naan pizza recipe. Last week, we had a dinner party and guess what, due to some last minute cancellations we were left with extra butter chicken and naan bread. And the next day, butter chicken naan pizza was our quick dinner. Naan pizza layered with rich tomato sauce and topped with butter chicken tastes simply divine. Don’t be stringent while adding cheese, after all, pizza tastes so much better with extra cheese.  The combination of butter chicken and cheese is a guaranteed riot of flavors. This particular naan pizza is phenomenal because it has two of my favorite things – first butter chicken, I adore butter chicken. Secondly, super thin and crisp crust. Why is it so amazing? Well, actually, I think I know why (crispy outside, soft inside). 

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Thinking what to do with leftover naan? Make Naan Pizza out of it. You will surely thank me for this easy naan pizza recipe.

Aloo Ki Fulori (Gluten Free Potato Fritters)

Fulori is the regional term for fritters prepared with the vegetables and gram flour. If you have travelled across the old cities of Uttar Pradesh and Bihar then somewhere by the roadside, a food cart selling ‘fulori‘ might have caught the attention of your food senses. Batter coated vegetables, popularly known as pakoras, are one of the popular snack bites in India. How fulori is any different from the regular pakora? To my knowledge, Fulori is prepared with a combination of different flours, vegetables and is generally of bit size. In simple words, it is just another way to enjoy the deep-fried vegetables. Aloo Ki Fulori is a gluten free potato and gram flour fritter with an addition of buckwheat flour minus any onion or garlic. These fritters are crisp, crunchy and addictive, you can’t stop at one or two pieces. And they have enough edge to compliment the green chutney and a cup of masala chai. What a great combination when these fritters are served piping hot with a finger licking good chutney!

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Aloo Ki Fulori is a gluten free potato and gram flour fritter with an addition of buckwheat flour minus any onion or garlic. These fritters are crisp, crunchy and addictive, you can't stop at one or two pieces.

Soya Manchurian Recipe

Soya Manchurian Recipe is one of our school-days favourite Indo-Chinese Recipe. For the after school snack, my mother would prepare a large casserole full of Soya Manchurian along with fried rice. We used to look forward to evenings laced with Soya Manchurian and fried rice. When Sandhya suggested Soya Manchurian Recipe for the guest post, I agreed happily as there are plenty of childhood memories tied around this particular dish. As you might have noticed, we often invite fellow bloggers to share a guest post on our blog as a friendly gesture to spread the love and cheer for good food. This month’s guest post is by Sandhya Hariharan – an obsessive food photographer + food stylist, budding writer and an Art Director at Sandhya’s Kitchen. Her blog is a celebration of breathtaking food photography, perfect food styling and amazing recipes that leave you rushing to the kitchen/kicking yourself for not thinking of them. Her photographs don’t stop at being beautiful, and her styling combination aren’t merely appealing to the eyes: they’re delicious. Simply amazing. 

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Soya Manchurian

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