Sabudana Khichdi Recipe

Sabudana Khichdi is one of the best, gluten free snack recipes. Learn how to make best Sabudana Khichdi in few simple steps

Sabudana Khichdi happened in the kitchen because I am celebrating nine days of Navratri. With fasting and that means I will be following a restricted diet for nine days, more of whole grains, fruits, no egg/meats or I should say a wholesome holistic diet. To keep my energy level I make sure while traveling around for work I carry along my snacks rather than draining out nutrients from my body from starving. Sabudana Khichdi is one of the best, gluten-free snack recipes. 
 
Sabudana Khichdi is one of the best, gluten free snack recipes. Learn how to make best Sabudana Khichdi in few simple steps
Sabudana Khichdi is one of the best, gluten free snack recipes. Learn how to make best Sabudana Khichdi in few simple steps
 
For the nine-day meals, I plan well in advance and stock my pantry with ample fresh fruits, dates and nuts, juices, yogurt, honey and grains like sago, chestnut flour, buckwheat. So for the coming week, you have to bear with me as I will be sharing more of fasting recipes as that is what stirred up in the kitchen these days, and I guess that’s a nice break for my oven and saucepans, whom I always keep busy on the regular days.  
Sabudana Khichdi is one of the best, gluten free snack recipes. Learn how to make best Sabudana Khichdi in few simple steps
 Though there is immense resistance from him for this kind of menu, as he not at all love the idea of following this wholesome diet for nine days, I have to convince him hard and promise some delectable desserts once the fasts are over and also stock up some desserts, snacks, and dips in the fridge for him to nibble all this while. But this year these dessert promises cannot keep me away from the kitchen as he is on leave for a week, which means for me more time in the kitchen. Let’s see how it goes, anyways you get to know about it in my next post until then start fasting with this Sabudana Khichdi. 
Sabudana Khichdi is one of the best, gluten free snack recipes. Learn how to make best Sabudana Khichdi in few simple steps
 
 
Sabudana Khichdi Recipe
Serves 2
Print
Prep Time
20 min
Cook Time
20 min
Prep Time
20 min
Cook Time
20 min
Ingredients
  1. 1 cup sabudana (Sago pearls)
  2. 1 medium sized potato, peeled and cubed
  3. ⅓ Cup green peas
  4. ¼ Cup peanuts
  5. 2 tbsp almonds, chopped
  6. 5 – 6 curry leaves
  7. 1 green chili, chopped
  8. 1 tsp mustard seeds
  9. 4 tbsp ghee
  10. Black pepper, as per taste
  11. Juice of 1 lemon
  12. Salt, as per taste
  13. Chopped coriander to garnish
Instructions
  1. Soak sabudana overnight or for at least 4 – 5 hours.
  2. Next day rinse the sabudana over a metal strainer very well until all the starch drained out. Keep aside in a strainer.
  3. In a heavy bottomed skillet heat ghee and add mustard seeds. Once seed starts cracking add peanut, almonds and roast for 3 – 5 minutes.
  4. Now add the curry leaves, peas and green chilies. Fry for another 1 – 2 minute and then add chopped potato.
  5. Mix in salt and black pepper along with a 2 – 3 tbsp of water. Stir occasionally in between until potatoes are cooked.
  6. Add the sabudana and mix well until all combined.
  7. Cover the skillet with a lid, reduce the flame to lowest and let the sabudana cook for another 3 – 4 minutes. Don’t overcook as they might become lumpy and hard.
  8. Switch off the gas and squeeze lemon juice over the khichdi along with chopped coriander.
  9. Serve Sabudana Khichdi warm.
Fun FOOD and Frolic http://www.funfoodfrolic.com/
 

 

Breakfast & Brunch | Sep 24, 2014 By Hina Gujral

Comments

  1. Leave a Reply

    beena stephen
    September 24, 2014

    Tempting dish.love it☺

  2. Leave a Reply

    Mobile App Developers
    September 9, 2015

    It was very useful for me. Keep sharing such ideas in the future as well. This was actually what I was looking for, and I am glad to came here! Thanks for sharing the such information with us.

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