Mint and Coriander Chutney Recipe (Green Chutney)

Mint and Coriander Chutney Recipe is quick to make chutney that can spice-up any appetizer, especially Indian Chaats. Find recipe

Mint and Coriander Chutney Recipe is quick to make chutney that can spice-up any appetizer, especially Indian Chaats. No Indian street food fare is complete without spicy, flavorsome condiments. These condiments not only bring colors to the table but also provide a layer of flavors to the food. And green chutney is one such profound condiment. Green Chutney is fresh herb blend and perhaps the most common way of using mint and coriander in an everyday Indian meal. It takes a little effort to combine few basic ingredients and prepare chutney at home. It is a type of natural outburst of viridescent color. It is a bold and mint perfumed condiment mainly composed of fresh herbs. The addition of green chilies, garlic, ginger all together prepend to the taste of chutney. In India, green chutney is drizzled over just about anything from fruits to roasted meats, deep-fried fritters to Chaats. And it surely does make a difference to the character of the dish. 

 

Mint and Coriander Chutney Recipe is quick to make chutney that can spice-up any appetizer, especially Indian Chaats. Find recipe

 
Mint and Coriander Chutney Recipe is quick to make chutney that can spice-up any appetizer, especially Indian Chaats. Find recipe
 
 
The beauty of Green Chutney is limitless. A spoonful of thick green chutney and a dish comes alive with bursting flavors. A teaspoon of green chutney on Chaat and suddenly it turns into a tantalizing appetizer. Served on the side of a tandoori meat with some onion rings and you need no other accompaniment. The versatility of green chutney is indispensable – they lend themselves to so many interpretations. With a jar full of green chutney the possibilities are endless. From an enticing dip to a finger-licking accompaniment, a green chutney can be many things. Next time when you crave for farm fresh flavor, do not hold yourself back, let your culinary imagination take over and whizz up some mint and coriander chutney. 
 
 
Mint and Coriander Chutney Recipe is quick to make chutney that can spice-up any appetizer, especially Indian Chaats. Find recipe
 
 
Learn how to make Green Chutney in few simple steps: 
 
Mint and Coriander Chutney Recipe
Yields 200 gram
Print
Prep Time
15 min
Total Time
20 min
Prep Time
15 min
Total Time
20 min
Ingredients
  1. 1 bunch of coriander leaves
  2. half a bunch of mint leaves
  3. half a inch piece of ginger
  4. 2 - 3 garlic cloves
  5. 2 green chili chopped
  6. 1 tsp mango powder (amchur)
  7. 1/2 tsp roasted cumin powder
  8. 1/2 tsp granulated white sugar
  9. Salt to taste
Instructions
  1. To make the chutney, first clean and wash the green leaves.
  2. In a blender add all the ingredients to make the chutney along with a tablespoon or more of water.
  3. Blend the ingredients to a smooth paste to make the chutney.
  4. If required, add more water.
  5. Transfer chutney to a clean bowl.
  6. Serve Mint and Coriander Chutney immediately or store in the fridge.
Notes
  1. Equipment Used: Preethi Mixer and Grinder ( buy it here )
Fun FOOD and Frolic http://www.funfoodfrolic.com/

 

Condiments | Feb 18, 2016 By Hina Gujral

Comments

  1. Leave a Reply

    thottappillil madhu
    February 19, 2016

    Love the Photos :)..Though I doubt i am going to be making the Chutney anytime soon :-D

  2. Leave a Reply

    Prof.P.N.Satish
    March 14, 2017

    looks yummy. Shall certainly try it out soon as I can – this chutney must also be a good accompaniment for samosas. Thanks for a wonderfully well illustrated recipe.

    • Leave a Reply

      Hina Gujral
      March 15, 2017

      I am so happy that you liked the recipe. Please do let us know how it turned out.

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