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- 1 Cup all purpose flour
- 1 Cup semolina
- 1 Cup rice flour
- 1 large onion finely chopped
- 1 tsp ginger garlic paste
- 2 tbsp refined oil
- 1 green chilli finely chopped
- 4 – 5 curry leaves chopped
- A fistful of coriander leaves fine chopped
- Salt as per taste
- ¼ tsp red chili powder
- Lukewarm water to bind dough
- Oil for deep frying
- Sift all purpose flour, semolina and rice flour together in a bowl.
- Drizzle in 2 tblsp of refined oil over the sifted flour mixture and rub with your fingers to get bread crumb like texture..
- Now add chopped onion, curry leaves, green chilli, coriander leaves, ginger garlic paste, salt, red chili powder and mix well.
- Using lukewarm water 1 tbsp at a time bind firm and smooth dough. Make sure not to use too much water dough should be like Mathri/Poori dough. Knead for 1 – 2 minutes and then let the dough rest for 10 mins.
- Divide the dough into gooseberry size balls of equal size. Take one ball in between your palms and flatten gently with your fingers. Keep thickness of vada ¼ inch or similar to mathri.
- Meanwhile heat oil in heavy bottomed deep frying pan over medium heat. Once all the vadas are shaped deep fry in oil till each turn golden on both sides.
- Drain on an oil absorbent paper. Serve hot with chutney.
The “Maddur Vada Recipe” is part of the endeavor to create a collection of recipes of Traditional Indian Cuisines in collaboration with a few bloggers who share the same passion of cooking.
You can find more Traditional Recipes from Karnataka by #thekitchendivas:
Pineapple Gojju by Saffron Trail ()
by Sinamon Tales (http://sinamontales.wordpress.com)
by Archana’s Kitchen(http://www.archanaskitchen.com)