Khatta Meetha Kaddu is a traditional Indian side-dish. This pumpkin side-dish is often prepared during festive occasions along with poori and aloo ki sabji. The khatta meetha kaddu is a no onion/garlic, gluten-free recipe. It requires minimal spices and seasoning. The savory flavor comes from the addition of sugar/jaggery in the dish. The combination of spiciness and sweetness is truly a delectable combination. The khatta meetha kaddu is quite a popular recipe across North India and mostly, prepared during the festival of Navratri or other similar occasions.
Even if you are not fasting and need a change from the regular mundane side-dishes then I think Khatta Meetha Kaddu Recipe is a good option to be included in the daily menu. It is so simple to make and tastes delicious with any deep-fried bread. Even if you are planning to pack a meal for the long distance traveling, then khatta meetha kaddu could be a fantastic dry preparation. The kids in the family love it. And enjoy khatta meetha kaddu in their lunchbox as well.