Kachhe Kele Ke Kebab Recipe (Gluten Free Raw Banana Fritters)

Kachhe Kele ke Kebab Recipe

Kachhe Kele Ke Kebab Recipe is a delicious appetizer or snack made with raw banana and Bengal Gram Dal, it is gluten free too. These plantain fritters has mouth melting texture like the famed Lucknowi galouti kebabs and the teaspoon of garam masala provide the much required earthy flavor to the Kachhe Kele ke Kebab. The seasonal drift from scorching summer to sweltering monsoon is evident in the food cravings as well. The evening pre dinner table is now laced with more of deep fried Indian snacks along with the cup of masala milk brew. For the not so tea enthusiast like me, a bowl of clear vegetable broth provides the required comfort for the rainy evenings.  

 

Kachhe Kele ke Kebab Recipe

 

 Not every day kebabs are on our appetizer menu, on rare occasions like the previous week, when a load of guests arrived to spend the residue of summer vacations with us, Kachhe Kele Ke Kebab were put together. For the colossal gatherings like this one, these kebabs are a great befitting appetizer, especially when the gathering is the mix bunch of gluten allergic, vegetarian, toothless toddlers and elderly kindred. The plantain fritters were definitely a crowd pleaser when served with spicy coriander chutney and juliennes of onion. For the more robust flavor, a pinch of chaat masala and a generous squeeze of lemon juice over the kebabs, can accomplish the magical affect on the palate.  

 

Kachhe Kele Ke Kebab Recipe

 

Kachhe Kele Ke Kebab Recipe

 

 Here is the recipe of how to make gluten free Kachhe Kele Ke Kebab:

 

Kachhe Kele Ke Kebab Recipe (Gluten Free Raw Banana Fritters)
Yields 10 - 12 kebabs
Kachhe Kele ke Kebab Recipe is the delicious gluten free appetizers prepared with raw banana and split Bengal gram dal.
Print
Prep Time
30 min
Cook Time
15 min
Total Time
45 min
Prep Time
30 min
Cook Time
15 min
Total Time
45 min
Ingredients
  1. 2 large size raw banana
  2. 1 cup split Bengal gram dal
  3. 1 large size onion fine chopped
  4. 2 green chili fine chopped
  5. a fistful of coriander leaves chopped
  6. 3 cloves of garlic
  7. ½ inch piece of ginger
  8. Salt to taste
  9. 1 tsp turmeric powder
  10. 1 tsp red chili powder
  11. 2 tsp Garam Masala (see recipe here)
  12. 1 tsp cumin powder
  13. 1 tsp mango (amchur) powder
  14. vegetable oil for shallow frying
  15. 2 tbsp corn flour dissolved in 4 tbsp of water
Instructions
  1. To prepare the Kachhe Kele ke Kebab, rinse and soak the gram dal 30 minutes or so in water.
  2. While the dal is soaked cook the raw banana in pressure cooker (buy it here) along with the skin for 2 - 3 whistles over medium heat. Cook them till they are still firm yet they can be pierced by a knife.
  3. Let the steam escape naturally from the pressure cooker. Open the lid and drain the cooked bananas in a colander. Peel the skin and transfer the boiled bananas in a mixing bowl (buy it here). Keep aside till required.
  4. In the same pressure cooker cook the the gram dal in 3/4 cup of water along with salt, turmeric powder, red chili powder till it is firm but cooked. Make sure not to add to much of water while cooking dal, add enough water just to cook dal, no excess water should remain in the pressure cooker post cooking dal.
  5. Once dal is cooked grind it into coarse paste using mixer or food processor (buy it here), do not add any water while grinding the dal.
  6. Add the paste of dal in the same mixing bowl as raw bananas.
  7. Now in a food processor fine chop the onion, green chili, garlic, ginger and coriander together. This step can be done without food processor as well.
  8. Add chopped aromatics to the dal and banana mixture along with garam masala, cumin powder and mango powder.
  9. Using a potato masher or your fingers mash the mixture to a smooth paste. At this stage you can store the kebab mixture in the fridge as well to be used later.
  10. With moist hands scoop out the mixture, about the size of a peach, flatten it using fingers seal any cracks that may appear on the edges. Flatten them to half an inch thickness.
  11. While you are shaping the kebabs heat oil over medium heat in a frying pan (buy it here) for shallow frying the kebabs.
  12. To shallow fry the kebabs, dip each kebab in the paste of cornflour and water. You can skip this step if making gluten free kebabs instead of cornflour gram flour can be used for the same purpose.
  13. Once oil is heated, shallow fry the kebabs till they become crisp from outside and light brown in color. Using kitchen tongs turn them over to cook the other (top) side the same way.
  14. Transfer Kebabs on a kitchen towel or an oil absorbent paper.
  15. Serve Kachhe Kele ke Kebab with Coriander Chutney and onion rings.
Notes
  1. Equipment Used: Pressure Cooker (buy it here), Mixing Bowl (buy it here), Food Processor (buy it here), Frying Pan (buy it here)
Fun FOOD and Frolic http://www.funfoodfrolic.com/

Appetizers | Jul 10, 2015 By Hina Gujral

Comments

  1. Leave a Reply

    Devesh
    July 22, 2015

    Hey ,
    Nice post . I am a food lover and I like to try something different always. This is something new and looks to be tasty . I often order food on the web but before doing so I search for best offers online. Foodpanda is one of the best online food delivery website that provides good quality food at best prices . I have recently used Foodpanda offers from GrabOn and saved on the purchase , you can also do the same and save on your next order .

  2. Leave a Reply

    Mobile App Developers
    August 25, 2015

    Very interesting blog. A lot of blogs I see these days don’t really provide anything that attract others, but I’m most definitely interested in this one. Just thought that I would post and let you know.

  3. Leave a Reply

    pick4call
    March 29, 2016

    Very tasty and yummy recipe. I am gonna try at weekend. I am food lover i am regular visitor of your site. When purchasing any fast food or pizaa online I used Mcdonalds Coupons you can use it too save more.

  4. Leave a Reply

    vamsi
    June 16, 2017

    Kachhe Kele Ke Kebab Recipe, the name itself is seeing very tough and what about the taste
    want to try it now,if anyone is with me just follow me
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