Chinese Bhel Recipe is a popular Indo-Chinese street food. The deep-fried crispy noodles are combined with spicy sauces and vegetables to create the Chinese Bhel. The flavors of Chinese Bhel are quite balanced and has the right amount of sweetness along with the spiciness. The Chinese Bhel Recipe is one of our favorite Indo-Chinese appetizer recipes. It has trucks of crispy noodles, colorful vegetables, and the bold schezwan sauce. Chinese Bhel is a kind of snack, you would want to munch while sitting on a couch, watching your favorite movie and drinking some chilled beer. And don’t even talk about the calories. Because this crispy noodle salad is not for those who are on a skinny diet expedition.
The quickest and the easiest way to make this Chinese Bhel in a flick of a second is fry a large batch of noodles and store. yes, you can keep the crispy noodles in an airtight container at room temperature for near about a week. And they are equally crunchy and fresh. You can use them as a topping over soups, one-pot chicken meals, chop suey’s or much them just like that. They are seriously addictive. Usually, when I am planning to make Chinese Bhel for the parties, fried noodles are prepared one or two days before the party. Last minute, simply toss the noodles in seasoning and add chopped vegetables. And your guests are surely going to be mesmerized by your swift culinary skills.
Learn how to make Chinese Bhel in few simple steps: