Homemade Chai Ka Masala Recipe (Tea Spice)

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 During winters “He” cannot start his morning without masale wali chai, I should frame it this way he cannot start his day without a hot cup of chai (Tea) whereas for me it is just the opposite I cannot start my day without a glass of hot water and then during breakfast I want steaming cup of strong cappuccino. 
 
You must be surprised to know that I have never tasted milk tea in my life, I am not exaggerating, it is true….when I was a kid my mother never gave us tea it was always a glass of milk with health drinks or cornflakes and all those years it became habit while I was a teenager she used to add a teaspoon of coffee once in a while in my milk so that is how I was introduced to coffee and slowly years passed and I never felt the urge to taste milk tea or make it part of my eating habits. But I love the aroma of spiced milk tea, all the aromatic spices – cinnamon, cloves, cardamom together create magical chai ka masala (tea spice).
 
This year for the first time I made Tea Masala at home luckily I had all the ingredients required in hand. A dash of Tea Masala can be used in cinnamon rolls, pumpkin pie, trifles or pumpkin cake, instead of opening different jars of spices it is always easy to add a teaspoon of Tea Masala.
 
Chai Ka Masala Recipe
Yields 100 gram
Learn how to make Chai ka Masala (Tea Spice) from scratch with few basic whole spices.
Print
Prep Time
15 min
Cook Time
5 min
Total Time
25 min
Prep Time
15 min
Cook Time
5 min
Total Time
25 min
Ingredients
  1. 2 Tbsp ginger powder
  2. 2 Tbsp green cardamom
  3. 1 Tsp nutmeg grated
  4. 1 tsp cloves
  5. 1 1/2 Tsp black peppercorns
  6. 1 Tbsp ground cinnamon
Instructions
  1. In a dry grinder powder cardamom, cloves and peppercorns. While grinding if few green shreds of cardamom remain intact, it is absolutely fine.
  2. Mix in all the ingredients until combined well.
  3. Store in clean and dry container at room temperature.
  4. Feel free to experiment with the proportions depending on the flavors you like most.
Fun FOOD and Frolic http://www.funfoodfrolic.com/
 
 

 

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Comments

  1. Leave a Reply

    Seeta
    January 7, 2014

    I love tea! and am sure shocked that you never had it :) So did you try it now with this flavourful masala?

  2. Leave a Reply

    Monu Teena
    January 7, 2014

    Love to have that masala wali chai; lovely post thanks for sharing my dear <3

  3. Leave a Reply

    Tara nair
    January 7, 2014

    Wonderful post Hina. I know Kashmiri Kahwa, just because of my husband ;) I will try this one too, let me see the difference in taste. Thank you Hina :)

  4. Leave a Reply

    FunFoodand Frolic
    January 7, 2014

    Hi Seeta, I have not yet tried milk tea but yea used this masala in couple of baked goodies….:)

  5. Leave a Reply

    FunFoodand Frolic
    January 7, 2014

    Unfortunately I don’t sell but you are most welcome to my place to enjoy masala chai…:)

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