Chilli Paneer Recipe

This Chilli Paneer recipe is quick and easy to make, and perfect for parties and quick weeknight dinners! Serve it with fried rice and you will have a delicious Indo- Chinese flavor inspired meal in few minutes. We, at India, love paneer and anything loaded with Indo-Chinese flavors. Chilli Paneer is the perfect combination of these two crowd charming favorites. After all, who doesn’t like a delicious bowl of chilli paneer for snacks or for dinner tucked inside the crispy paratha? Ohh yes! The chili paneer makes an excellent stuffing for the quick weeknight chapati/paratha wraps. And that is probably one of my favorite ways to use the leftover chili paneer. 

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This Chilli Paneer recipe is quick and easy to make, and perfect for parties and quick weeknight dinners! Find how to make chilli paneer

Egg Curry Recipe

This Egg Curry is simple, quick to prepare and requires few basic ingredients. It is an everyday comfort food. On certain busy weekdays, the manageable egg curry and the paratha to accompany the spicy, soupy gravy masala sounds like a nice idea. Egg Curry is on our weekly menu whenever we are short of vegetables/lentils/chicken or there is nothing planned for the dinner. I like to call such dinners as egg curry night. When there is nothing fancy on the menu just the everyday egg curry with crisp, flaky paratha. For me, the plain, steamed basmati rice is also a good choice of side dish to be served with egg curry

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This Egg Curry is simple, quick to prepare and requires few basic ingredients. Find how to make egg curry in few simple steps

Punjabi Kadhi Pakora Recipe

Kadhi Pakora is an ultimate definition of homemade comfort food. The simple and unique flavors of this Indian curry never fail to impress. There are different versions of  prepared across India. Every regional cuisine has its own take and twist to the Kadhi Recipe. Punjabi Kadhi Pakora is one such regional kadhi recipe influenced by the flavors of Punjabi Cuisine. But whatever be the Kadhi Pakorae recipe Kadhi Pakora has always been the most popular Indian dishes. Served with the steamed rice, jeera pulao or chapati Kadhi Pakora is one of the best gluten free curries recipe. 

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Kadhi Pakora is an ultimate definition of homemade comfort food. Find how to make Punjabi Kadhi Pakora in few simple steps

Indian Main Course, Lunch | June 23, 2017 By

Besan Bhindi Fry Recipe

Besan Bhindi Fry is truly a delicious Indian side-dish with a lot of crunch to it. What is Besan Bhindi Fry? Tender okra (bhindi) marinated in a spicy gram flour based marinade and then shallow fried till crisp. It is one of the best side dishes to serve with Dal, Kadhi or any other vegetarian curries. It tastes so good with rice, pulao, paratha and even chapati as well. Since the day I figured out the Besan Bhindi Fry Recipe, it is a regular affair on my everyday lunch plate. And things that are regular in my kitchen definitely make it to the blog post to spread the cheer of easy, everyday comfort food. If you have an okra hate club member in your family then this Besan Bindi Fry recipe will definitely change their opinion forever. 

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Besan Bhindi Fry is truly a delicious Indian side-dish with a lot of crunch to it. Find how to make Besan Bhindi Fry in few simple steps

Lunch | June 13, 2017 By

Baby Potato Curry Recipe

Baby Potato Curry is one of easiest and delicious potato curry recipes. Does it win your heart over even more if I tell you it takes less than 30 minutes to make? You can call it a cheat dum-aloo as well. The taste and the gravy are very similar to that of dum aloo sans any cream or tomato. If you are a serious potato lover than I am sure you would love this baby potato curry. Do we love potatoes? We – as a family is for sure a potato lover. And that explains delightful, unique potato recipes on the blog such as – Pahadi Aloo Paani, Bombay Potatoes, and Aloo Ke Gutke

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Baby Potato Curry is one of easiest and delicious potato curry recipes. Find how to make baby potato curry in few simple steps

10 No Onion No Garlic Recipes

Many communities in India follow a strict no onion no garlic diet regime. The reason for following this particular diet regime is mainly religious but nowadays many people avoid onion and garlic due to certain health related issues. It is not an easy task to plan an everyday menu without using the two key flavor ingredients – onion and garlic. As most of the Indian Curries revolve around the paste of onion and garlic. Even for tempering the side dishes onion and garlic are the most commonly used herbs. It is challenging to think about a delicious food without onion and garlic but not impossible. 

 

We are sharing with you 10 No Onion No Garlic Recipes that can be prepared on a routine basis and are so good in taste. These curries and side dishes are easy to prepare, full of flavors and far from boring. I am sure these no onion no garlic recipes will add a lot of variety to your everyday menu. 

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No Onion No Garlic

Creamy Summer Pasta Salad

This Summer Pasta Salad is loaded with pineapple, cucumber, olives and a light creamy dressing. We love eating this pasta salad for lunch or dinner. It is good for any summer meal. After all, the Delhi heat is almost killing us and we are sticking to no-cook, easy to prepare D-I-Y meals such as this summer pasta salad. You can make it in advance and let it sit in the fridge. During the hot summer afternoon, it is so comforting to have a light pasta salad for lunch along with a glass of chilled iced tea or mint lemonade. This creamy summer pasta salad takes my favorite summer ingredients and turns them into a delicious meal. 

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Summer Pasta Salad

Punjabi Matar Paneer Recipe

Matar Paneer is the ultimate comfort food. It is one of those Indian curries than can be devoured during any time of the year. And for the nation that is obsessed with local cottage cheese aka paneer, matar paneer is one of the most loved curries. It compliments all kinds of Indian bread – flat, deep-fried, baked and almost all variety of rice dishes. This Matar Paneer Recipe is definitely worth bookmarking as it is super quick to prepare. Why? Because it’s done in the pressure cooker. 

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Matar Paneer

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