DMBLGiT October 2015 – Result Announcement

DMBLGiT – Does My Blog Look Good in This, is a community-run food photography contest that was established in 2005 – 10 years ago. In 2014, LFP “acquired” this food photography contest from Andrew, who was running this contest for several years. It’s a one of its kind virtual food photography contest that is hosted by different food bloggers across the globe every month, judged by the team of outstanding food photographers. In the month of October, we had the honor to host the DMBLGiT Contest.

 

We received an overwhelming response in the form of appealing, picture perfect food photographs send by the food bloggers from across the globe. And a heartfelt thanks to the three judges – Aparna, Simi, and Himanshu, who took time out from their busy schedules to judge the October Contest. 

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Food Events | November 5, 2015 By

Does My Blog Look Good in This (DMBLGiT), Oct 2015

Food Photography and Food Styling is surely an addictive creative avocation. It is a skilled art form to transform food on the plate to an eye appetising masterpiece. Over the period of time food blogs across the world have turned out into a galleria to showcase the  paragon of Food Photography and styling. 

 

DMBLGiT – Does My Blog Look Good in This, is a community-run food photography contest that was established in 2005 – 10 years ago. In 2014, LFP “acquired” this food photography contest from Andrew, who was running this contest for several years. It’s a one of its kind virtual food photography contest that is hosted by different food bloggers across the globe every month, judged by team of outstanding food photographers. For the month of October, we have the honor and pleasure to host the DMBLGiT Contest on the blog

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Food Events | October 9, 2015 By

Restaurant Review – Drinks on MG, Bengaluru

Looking for some serious cocktails? Then Drinks on MG is your place. Right in the middle of the humdrum of MG Road is a newly opened placed called Drinks. Drinks, rightfully tagged Cocktails and Conversations, was conceptualised by Puja Singh with a single point agenda, a beautiful space that will make you feel welcome, a place where you can have a conversation, whether you are catching up with an old friend or a business partner, and drinks that can be customized according to your taste buds. Drinks on MG is exactly where you should be if you want to try out made-to-order customised cocktails over a leisurely chat.

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Restaurant Review | March 22, 2015 By

Review – Afghani Weekend Afternoons at The Royal Afghan, ITC Windsor

 
The Royal Afghan is one of the ITC Windsor’s restaurants unfolding the cuisine of North West Frontier, located under a spreading ‘Peepal’ tree by the side of the swimming pool, offering the most picturesque view of the of the property. Copper candle-stands with glass chimneys, rustic tumbler like shades suspended from the ceiling and conventional style wooden furniture it all combines simplicity with serenity to create one mesmerizing scene. The British demarcated the North-West Frontier Province in the year 1900, which comprised parts of Afghanistan and the Northwest part of pre-independence India. The cuisine has been inspired by the essence of North West frontier tradition, of camaraderie around the warm glow of a campfire – succulent tandoori fare, low on oil and high on authenticity.

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Restaurant Review | February 17, 2015 By

Good Read – 5 must try Restaurants in Bangalore

Since the time I have shifted to the city the diverse and dynamic food market of it has always surprised me, whether it is the gourmet stores, food ventures, conventional eateries, local brew pubs or high end sophisticated global cuisine restaurants, a food lover is never short of choices. The interesting profession of food blogging bestowed me with the opportunity to dine in few of the best restaurants in Bangalore, these are the places which I always prefer going back to again and again for their world class food quality, delicious food, consistent & hospitable service and the genuine approach towards the particular cuisine. My taste buds, delicate palate and the hungry soul always come out satiated from these restaurants and at the same time looking forward for the next delightful meal.

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Restaurant Review | February 13, 2015 By

Review – Street Food Festival at M-Cafe Marriott, Whitefield

Whitefield Street Kitchen is the celebration of Street Food Culture from all over the country at M-Cafe, Bengaluru Marriott Whitefield on every Wednesday. The concept of this special food festival is about showcasing everything that’s strikingly reminiscent of Indian culture – from a hearty spread of the Indian street food to hostess welcoming guests in traditional attire or to playing Indian fusion live music, it all transports diners to the street food selling by lanes. M Cafe is a multi-cuisine restaurant located in the central lobby of the hotel, comfortable and spacious ambiance make it an ideal choice for business lunches during the day and large family gatherings for the weekend brunches.  

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Restaurant Review | February 10, 2015 By

Dawat-E-Khaas with Master Chef Kunwar Rani Kulsum Begum @Cubbon Pavilion, ITC Gardenia

Cubbon Pavilion at ITC Gardenia, Bangalore is hosting Dawat-E-Khaas with Master Chef Kunwar Rani Kulsum Begum, from 23rd January – 1st February 2015. Dawat-E-Khaas anchored by her highness Kulsum Begum is a culinary journey through the regal past of the princely state of Hyderabad. Begum Sahiba was born in the royal household of Salar Jung III the erstwhile Nawab of Hyderabad and marriage introduced her to another Nawabi city of India – Lucknow. Over the years despite living in different parts of the country her love for Hyderabad cuisine is unwavering and true-hearted. The evening progressed with a conversation with Begum Sahiba and her culinary journey from the royal household kitchen to one of the finest hotels of the country, regardless of a long day in the kitchen her presence on the dinner table was equally enchanting as her Hyderabadi style Hindi and heart warming innocent smile.

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Dawat E Khaas was a food festival at ITC Gardenia, Bangalore. Read more about the culinary experience at Dawat E Khaas by Chef Kunwar Rani Kulsum Begum

Restaurant Review | January 30, 2015 By

Tasting of the New Menu @Dakshin, ITC Windsor

 
Dakshin is one of the fine dining restaurants in ITC Windsor serving authentic South Indian Cuisine. Dakshin started its journey in the year 1989 and since then it has always been the benchmark for South Indian Cuisine in the city. And as they say “legends are not made in a day” Dakshin also is the result of years of research and trials across the four southern states of India, by the team of trained chefs and culinary experts. After living in Southern India for past four years I still could not think beyond idli – dosa, my inquisitiveness to know more about the cuisine was strong enough to accept the invite to taste the new menu at Dakshin. 

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Restaurant Review | December 5, 2014 By


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