This Egg Curry is simple, quick to prepare and requires few basic ingredients. It is an everyday comfort food. On certain busy weekdays, the manageable egg curry and the paratha to accompany the spicy, soupy gravy masala sounds like a nice idea. Egg Curry is on our weekly menu whenever we are short of vegetables/lentils/chicken or there is nothing planned for the dinner. I like to call such dinners as egg curry night. When there is nothing fancy on the menu just the everyday egg curry with crisp, flaky paratha. For me, the plain, steamed basmati rice is also a good choice of side dish to be served with egg curry.
Baby Potato Curry is one of easiest and delicious potato curry recipes. Does it win your heart over even more if I tell you it takes less than 30 minutes to make? You can call it a cheat dum-aloo as well. The taste and the gravy are very similar to that of dum aloo sans any cream or tomato. If you are a serious potato lover than I am sure you would love this baby potato curry. Do we love potatoes? We – as a family is for sure a potato lover. And that explains delightful, unique potato recipes on the blog such as – Pahadi Aloo Paani, Bombay Potatoes, and Aloo Ke Gutke.
Many communities in India follow a strict no onion no garlic diet regime. The reason for following this particular diet regime is mainly religious but nowadays many people avoid onion and garlic due to certain health related issues. It is not an easy task to plan an everyday menu without using the two key flavor ingredients – onion and garlic. As most of the Indian Curries revolve around the paste of onion and garlic. Even for tempering the side dishes onion and garlic are the most commonly used herbs. It is challenging to think about a delicious food without onion and garlic but not impossible.
We are sharing with you 10 No Onion No Garlic Recipes that can be prepared on a routine basis and are so good in taste. These curries and side dishes are easy to prepare, full of flavors and far from boring. I am sure these no onion no garlic recipes will add a lot of variety to your everyday menu.
Kung Pao Chicken is one of the best food things that can happen on a Friday night. Or for say, on any night when you are planning a Chinese dinner date. Kung Pao Chicken is the most popular Chinese takeaway fare. Why? Because it is so delicious. Along with a quick and simple fried rice, Kung Pao Chicken tastes simply divine. I am so fond of this dish that finally I learned the trick of making a good Kung Pao Chicken at home.
Matar Paneer is the ultimate comfort food. It is one of those Indian curries than can be devoured during any time of the year. And for the nation that is obsessed with local cottage cheese aka paneer, matar paneer is one of the most loved curries. It compliments all kinds of Indian bread – flat, deep-fried, baked and almost all variety of rice dishes. This Matar Paneer Recipe is definitely worth bookmarking as it is super quick to prepare. Why? Because it’s done in the pressure cooker.
Every family has it’s own Chicken Curry Recipe. So does mine. It is rustic, spicy, flavorsome and insanely delicious. After all, it is a family recipe. This everyday chicken curry and the holiday, precisely Sunday have some old connection. The two are meant for each other. And in my opinion, one cannot be enjoyed without the other better half. Maybe because, a good Indian chicken curry is supposed to be enjoyed with tons of plain, steamed rice and an afternoon nap is a must follow ritual post that. So I guess Sunday is the perfect day of the week to enjoy this chicken curry and the nap. Hence, we often call this curry Sunday chicken curry.
Adrak-Lehsun Ki Sabzi is one of the best gluten-free curry recipes we have come across. If you are somehow connected to a Punjabi household, then there this curry is known as Chitt (Ch-itt). It is no ordinary curry. I’m talking about the kind of curry that hits the perfect score when it comes to – easy cooking, minimal ingredients, soul comforting and robust flavors. We usually crave for chitt on a cold winter evening to dip Phulkas for dinner. There is not one single thing I don’t love about this type of simple, everyday curries. They are nutritious, quick, simple and comfort food to the max. I think there is no reason to not try this Adrak-Lehsun Ki Sabzi at home.
What a delicious, blissful Palak Anda Curry Recipe we’ve got going on, and just in time for the upcoming icy-cold winter days. The rustic spinach curry combined with boiled eggs is the answer to the question ‘What could be an alternative to traditional egg curry?’ Though I love the spicy, soup, old-school egg curry during any given day. But when there is an abundant supply of tender spinach leaves and the great need of robust curries to keep us warm. The idea of Palak Anda Curry sounds so much exciting! Just this curry and the piping hot phulkas straight from the gas stove onto the plate, together they provide a delightful meal on a cold winter afternoon.