Aloo Methi Paratha Recipe

The regular Aloo Paratha is too dull for me. That is the reason I am always looking ways to combine aloo stuffing with some additional flavors to create a wholesome flatbread. Sometimes, back we shared the Makki and Aloo Ka Paratha. This time, it is Aloo Methi Paratha. Packed with excitement; that describes the Aloo Methi Parathas best of all! The mashed potato mixture is tucked inside the flavorsome fenugreek-laced dough and rolled out to make pillowy parathas. Who could say no to them? Served with simple raita, freshly churned white butter and aam ka achaar, these Methi Parathas are one of our favorite winter breakfast. Almost, a weekly ritual all over the season, till the family had enough of them. 

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Packed with excitement; that describes the Aloo Methi Parathas best of all! Served with simple raita, freshly churned white butter and aam ka achaar, these Methi Parathas are one of our favorite winter breakfast.

Breads, Breakfast & Brunch, Lunch | November 18, 2016 By

Eggless Banana Loaf Cake

Eggless Banana Loaf Cake is a delicious, quick to bake, tea-time treat recipe, perfect for the gloomy November evenings. With some over-ripe banana sitting in the fridge, banana loaf cake is a nice idea to utilize them. We replaced butter with olive oil in the recipe to reduce the calorie count of this cake. I am a big time fan of simple, tea-time bakes. And often, on my blog, you will find cakes which are super easy to make and look extremely fancy with a cup of coffee. Few of our all-time favorite tea-time bakes from the blog are – Strawberry Cake, Orange Cake, Lemon Pound Cake. Ohhh, we love them all. These are not really dessert cakes, but a tea-time or snack cake, good for that energy boost for breakfast or evening cup of tea/coffee. But of course, with a dollop of fresh cream or a plain vanilla ice-cream these naked cakes can be served as a dessert. 

Eggless Banana Loaf Cake is a delicious, quick to bake, tea-time treat recipe, perfect for the evening tea-time.

Breakfast & Brunch, Cakes & Bakes | November 14, 2016 By

Meethi Poori Recipe

Meethi Poori Recipe is an ode to all those simple joys of festive celebrations in a small town, where I grew up. In those days, no fancy desserts, puddings or store bought confectionary would frame our Diwali. Instead, it was the simple, homemade sweet dishes prepared by the mom and the aunts that enticed our taste buds and sweet tooth cravings. Recipes like Meethi Poori, Sooji Ka Halwa, Gajar Halwa or Gujia are very close to my heart and evoke a strong nostalgia whenever I cook them. These are the dishes that remind me of cheerful and best Diwali’s celebrated at my ancestral home with the loved ones. No elaborate feasts or royal buffets could compete with these festive comfort foods. Meethi Poori is a cross between mawa kachori and the regular Poori. It has the taste similar to that of a rich Rajasthani Mawa Kachori while the crispness and flakiness of a perfect Poori

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Meethi Poori is a delicious, simple recipe for the festive occasions such as Diwali, Holi, and Raksha Bandhan.

Breads, Breakfast & Brunch | October 26, 2016 By

Classic Carrot Apple Juice with Kent Cold Pressed Juicer

What is a cold-pressed juice?  Cold-pressed juice is nothing but the regular juice extracted in a most healthy and organic manner without damaging the nutrient value of the juice. It is a slow and gentle method to extract juice from your favorite fruit or the vegetable. How a cold-pressed juice better than the convention one? The regular juices are extracted using a high speed spinning juicer or grinder which generates excess heat. The heat reduces the potency and breaks down essential nutrients and fibres of the fruit/vegetable. Hence, there is minimal retention of fibres and nutrients in the conventional juices. I have recently discovered my love for cold-pressed juices, all thanks to Kent Cold Pressed Juicer.

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Classic Carrot Apple Juice has clean and refreshing flavors. And the best part - it is cold pressed. You will surely get hooked to this recipe.

Corn and Paneer Tikki Recipe

Bored of regular Aloo Tikki? Then you must try this Corn and Paneer Tikki Recipe. One, it is super delicious. Second, it is 100% vegetarian and gluten-free. Third, it has a fuss-free preparation method. Corn and Paneer Tikki adds a great variety to your snacks table. Serve it with green chutney, a chilled yogurt dip, and nothing else is required. This corn tikki has a mouth melting texture with a perfect crunch of corn kernels. The addition of cottage cheese aka paneer gives these fritters a creamy taste. The unmatched flavor of corn fritters comes from the spices and herbs. In few minutes, you have an excellent finger food ready for the party or a lip-smacking treat for the evening tea-time. 

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Looking for a tikki recipe other than aloo tikki? Try crisp, delicious corn and paneer tikki recipe. You'll absolutely love it.

Appetizers, Breakfast & Brunch | September 16, 2016 By

Aloo Ki Fulori (Gluten Free Potato Fritters)

Fulori is the regional term for fritters prepared with the vegetables and gram flour. If you have travelled across the old cities of Uttar Pradesh and Bihar then somewhere by the roadside, a food cart selling ‘fulori‘ might have caught the attention of your food senses. Batter coated vegetables, popularly known as pakoras, are one of the popular snack bites in India. How fulori is any different from the regular pakora? To my knowledge, Fulori is prepared with a combination of different flours, vegetables and is generally of bit size. In simple words, it is just another way to enjoy the deep-fried vegetables. Aloo Ki Fulori is a gluten free potato and gram flour fritter with an addition of buckwheat flour minus any onion or garlic. These fritters are crisp, crunchy and addictive, you can’t stop at one or two pieces. And they have enough edge to compliment the green chutney and a cup of masala chai. What a great combination when these fritters are served piping hot with a finger licking good chutney!

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Aloo Ki Fulori is a gluten free potato and gram flour fritter with an addition of buckwheat flour minus any onion or garlic. These fritters are crisp, crunchy and addictive, you can't stop at one or two pieces.

Missa Paratha Recipe

Missa Paratha is one our favorite Punjabi Recipes. Why? Because it takes less than 30 minutes to make these Parathas. I mean that literally this a real simple, time saving and easy to remember Missa Paratha Recipe. I, as a cook, turn to this recipe for a quick weekday breakfast, hastily packed lunch box meal or a fulfilling dinner. With Missa Paratha dough sitting in the fridge, you can make the Paratha during any given hour of the day.

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Missa Paratha is prepared using leftover yellow dal and plenty of spices.

Perfect Homemade Iced Coffee

Right now we are in the early March and yet the time has come to brew perfect iced coffee at home. The winter this year was gentle, not too many cold days and that means a harsh summer is waiting ahead. And to sail through the midsummer, I need homemade iced coffee. As much during winters, hot cup of cappuccino warm up my senses, similarly iced coffee keep me sane throughout summers. Whether piping hot or iced cold, we are sipping this dark, aromatic, energizing liquid year around. Many ambush the idea of serving coffee brew ice-cold. For them, cold coffee always has to be thick, sugar laced, creamy summer thirst quencher. There is nothing wrong in that cold coffee. Most places out of India, milk is not an additive to coffee, or for that matter even tea. Coffee with ice-cream and milk is often classified as a milkshake. We like to adore and appreciate coffee in it’s purest form. The aroma of fresh beans filling the morning air, that gurgling sound of the coffee filter in the quiet kitchen and finally you proudly drinking homemade brewed coffee with the breakfast. Nothing like it! 

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Homemade Iced Coffee

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